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Journal of Agricultural and Food Chemistry|May 13, 2015
Electrochemical Genosensor To Detect Pathogenic Bacteria (Escherichia coli O157:H7) As Applied in Real Food Samples (Fresh Beef) To Improve Food Safety and Quality ControlMandour H Abdalhai, António Maximiano Fernandes, Xiaofeng Xia, et al.
Biosensors & Bioelectronics|April 19, 2015
Fluorescent magnetic bead-based mast cell biosensor for electrochemical detection of allergens in foodstuffsDonglei Jiang, Pei Zhu, Hui Jiang, et al.
Critical Reviews in Food Science and Nutrition|December 18, 2023
Recent advances in biosynthesis of mycotoxin-degrading enzymes and their applications in food and feedJinpei Fang, Lina Sheng, Yongli Ye, et al.
The Journal of Toxicological Sciences|January 11, 2017
Pathway of 3-MCPD-induced apoptosis in human embryonic kidney cellsJian Ji, Pei Zhu, Chao Sun, et al.
Critical Reviews in Food Science and Nutrition|March 5, 2021
Microbial detoxification of mycotoxins in food and feedHongwen Xu, Liangzhe Wang, Jiadi Sun, et al.
Journal of Agricultural and Food Chemistry|July 29, 2024
Biochemical Characterization and Application of Zearalenone Lactone Hydrolase Fused with a Multifunctional Short PeptideJinpei Fang, Lina Sheng, Yongli Ye, et al.
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