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The Analyst|February 5, 2020
An FcεRI-IgE-based genetically encoded microfluidic cell sensor for fast Gram-negative bacterial screening in food samplesHui Jiang, Jun Yang, Donglei Jiang, et al.Comprehensive Reviews in Food Science and Food Safety|December 16, 2020
Deoxynivalenol: Masked forms, fate during food processing, and potential biological remediesHongyan Guo, Jian Ji, Jia-Sheng Wang, et al.Analytical and Bioanalytical Chemistry|January 9, 2021
A novel concentration gradient microfluidic chip for high-throughput antibiotic susceptibility testing of bacteriaJiadi Sun, Yijing Ren, Jian Ji, et al.Biosensors & Bioelectronics|October 8, 2021
A rapid and ultrasensitive dual detection platform based on Cas12a for simultaneous detection of virulence and resistance genes of drug-resistant SalmonellaXuran Fu, Jiadi Sun, Yongli Ye, et al.Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|March 5, 2013
Prediction and characterization of the linear IgE epitopes for the major soybean allergen β-conglycinin using immunoinformatics toolsXiulan Sun, Xiaohong Shan, Zihe Yan, et al.Scientific Reports|November 15, 2016
High-throughput living cell-based optical biosensor for detection of bacterial lipopolysaccharide (LPS) using a red fluorescent protein reporter systemHui Jiang, Donglei Jiang, Jingdong Shao, et al.Journal of Agricultural and Food Chemistry|October 17, 2012
Electrochemical detection of peanut allergen Ara h 1 using a sensitive DNA biosensor based on stem-loop probeXiulan Sun, Lu Guan, Xiaohong Shan, et al.The Science of the Total Environment|February 5, 2021
Development of a living mammalian cell-based biosensor for the monitoring and evaluation of synergetic toxicity of cadmium and deoxynivalenolHongyan Guo, Jian Ji, Jiadi Sun, et al.Chemosphere|October 27, 2016
New insights into cytotoxicity induced by microcystin-LR, estradiol, and ractopamine with mathematical models: Individual and combined effectsMin Ma, Fuwei Pi, Jiasheng Wang, et al.Critical Reviews in Food Science and Nutrition|April 8, 2021
Advances on the rapid and multiplex detection methods of food allergensJiayuan Xu, Yongli Ye, Jian Ji, et al.Pageof 260