Showing results (1031-1040 of 1,882) with videos related to

Sort By:
Pageof 189
Foods (Basel, Switzerland)|February 10, 2024
Oxidative Modification, Structural Conformation, and Gel Properties of Pork Paste Protein Mediated by Oxygen Concentration in Modified Atmosphere PackagingRui Liu, Wen Guan, Wei Lv, et al.
Journal of Virology|March 11, 2024
Recent H9N2 avian influenza virus lost hemagglutination activity due to a K141N substitution in hemagglutininFeng Wen, Zhanfei Yan, Gaojie Chen, et al.
Frontiers in Immunology|March 31, 2025
Comparison of the clinical and laboratory characteristics of neuromyelitis optica spectrum disorder with or without cerebrospinal fluid oligoclonal bands: a cohort with 36-month follow-upWenbo Yang, Xiaoni Liu, Jie Wei, et al.
Computational Biology and Chemistry|May 7, 2024
SurfPro-NN: A 3D point cloud neural network for the scoring of protein-protein docking models based on surfaces features and protein language modelsQianli Yang, Xiaocheng Jin, Haixia Zhou, et al.
Food Chemistry|July 10, 2026
Short-term nitric oxide gaseous treatment of post-rigor pork: Multidimensional impacts on meat quality, protein oxidation and proteolysis, and microstructureJiaye Zhu, Yongmao Ye, Liangyu Zhang, et al.
Journal of Molecular Modeling|July 15, 2010
Homology model and potential virus-capsid binding site of a putative HEV receptor Grp78Hai Yu, Shaowei Li, Chunyan Yang, et al.
BMC Pediatrics|May 20, 2023
Long-term effectiveness and safety of lacosamide as adjunctive therapy in children and adolescents with refractory epilepsy: a real-world studyTing Zhao, Lu-Hai Yu, Hui-Lan Zhang, et al.
Annals of Botany|May 26, 2007
Large clones on cliff faces: expanding by rhizomes through crevicesFeng-Hong Liu, Fei-Hai Yu, Wen-Sheng Liu, et al.
International Journal of Oncology|September 19, 2018
Rotundic acid enhances the impact of radiological toxicity on MCF-7 cells through the ATM/p53 pathwayZhong-Feng Wang, Wen-Yi Sun, De-Hai Yu, et al.
Journal of the Science of Food and Agriculture|October 28, 2021
Myofibrillar protein composite gels: effect of esterified potato starch, lard and peanut oil on the gel propertiesMangang Wu, Juan Hu, Xiangchun Gu, et al.
Pageof 189