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Food Chemistry. Molecular Sciences|February 24, 2026
Dynamic succession of the fermentation microbial community and its contribution to aroma in pomelo wineYang Wu, Zexia Li, Xiujuan Duan, et al.
Scientific Reports|August 13, 2020
Value of modified axial review radiograph in diagnosing calcaneal fracturesZhe Guo, Bao-Hai Yu, Shu-Man Han, et al.
Molecular Therapy : the Journal of the American Society of Gene Therapy|March 8, 2024
ANKRD22 promotes resolution of psoriasiform skin inflammation by antagonizing NIK-mediated IL-23 productionXichun Xia, Leqing Zhu, Miaomiao Xu, et al.
Frontiers in Plant Science|May 13, 2015
Herbaceous plant species invading natural areas tend to have stronger adaptive root foraging than other naturalized speciesLidewij H Keser, Eric J W Visser, Wayne Dawson, et al.
Zhongguo Zhong Yao Za Zhi = Zhongguo Zhongyao Zazhi = China Journal of Chinese Materia Medica|August 17, 2021
[Exploring efficacy of Chinese medicine injection for promoting blood circulation and removing blood stasis in treatment of acute cerebral infarction based on two complex network analysis methods]Rui-Xue Hu, Dan-Dan Yu, Hui-Min Li, et al.
Oncology Reports|July 6, 2017
Sodium cantharidinate induces HepG2 cell apoptosis through LC3 autophagy pathwayRan Tao, Wen-Yi Sun, De-Hai Yu, et al.
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