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Frontiers in Microbiology
|
February 23, 2023
Effects of the addition of leucine on flavor and quality of sausage fermented by <i>Lactobacillus fermentum</i> YZU-06 and <i>Staphylococcus saprophyticus</i> CGMCC 3475
Rui Liu, Yong Ma, Lei Chen, et al.
Food Research International (Ottawa, Ont.)
|
November 11, 2025
Enhanced volatile flavor and quality of dry fermented sausages by L-methionine and Lactococcus lactis CGMCC 31087
Mengying Hu, Song Gao, Lei Chen, et al.
BMC Public Health
|
July 7, 2024
Breaking down barriers: rationalisations and motivation to stop among Chinese male smokers under cigarette dependence
Dan Zhang, Wen-Jiao Chen, Xiao-Xia Meng, et al.
Food Chemistry
|
June 19, 2026
Advanced interfacial design of hempseed oil bodies via pH-ultrasound coupling: From molecular rearrangement to emulsion stabilization
Qingling Wang, Congcong Ye, Zuye Zhang, et al.
Chemical Communications (Cambridge, England)
|
May 21, 2019
Direct oxidative dearomatization of indoles: access to structurally diverse 2,2-disubstituted indolin-3-ones
Xigong Liu, Xue Yan, Yingde Tang, et al.
Molecules (Basel, Switzerland)
|
December 29, 2017
Extraction of a Novel Cold-Water-Soluble Polysaccharide from Astragalus membranaceus and Its Antitumor and Immunological Activities
An-Jun Liu, Juan Yu, Hai-Yu Ji, et al.
Carbohydrate Research
|
January 17, 2015
A Photobacterium sp. α2-6-sialyltransferase (Psp2,6ST) mutant with an increased expression level and improved activities in sialylating Tn antigens
Li Ding, Chao Zhao, Jingyao Qu, et al.
Plos One
|
November 13, 2015
Vegetative Propagule Pressure and Water Depth Affect Biomass and Evenness of Submerged Macrophyte Communities
Hong-Li Li, Yong-Yang Wang, Qian Zhang, et al.
World Journal of Emergency Medicine
|
June 18, 2016
A scoring system for assessing the severity of acute diarrhea of adult patients
Hong-Li Xiao, Su-Xia Ma, Hai-Yu Qi, et al.
Nanoscale
|
October 8, 2021
Observation of quantum-confined exciton states in monolayer WS<sub>2</sub> quantum dots by ultrafast spectroscopy
Shu-Wen Zheng, Lei Wang, Hai-Yu Wang, et al.
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of 189
Search research articles
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Showing results (661-670 of 1,882) with videos related to
Sort By:
Page
of 189
Frontiers in Microbiology
|
February 23, 2023
Effects of the addition of leucine on flavor and quality of sausage fermented by <i>Lactobacillus fermentum</i> YZU-06 and <i>Staphylococcus saprophyticus</i> CGMCC 3475
Rui Liu, Yong Ma, Lei Chen, et al.
Food Research International (Ottawa, Ont.)
|
November 11, 2025
Enhanced volatile flavor and quality of dry fermented sausages by L-methionine and Lactococcus lactis CGMCC 31087
Mengying Hu, Song Gao, Lei Chen, et al.
BMC Public Health
|
July 7, 2024
Breaking down barriers: rationalisations and motivation to stop among Chinese male smokers under cigarette dependence
Dan Zhang, Wen-Jiao Chen, Xiao-Xia Meng, et al.
Food Chemistry
|
June 19, 2026
Advanced interfacial design of hempseed oil bodies via pH-ultrasound coupling: From molecular rearrangement to emulsion stabilization
Qingling Wang, Congcong Ye, Zuye Zhang, et al.
Chemical Communications (Cambridge, England)
|
May 21, 2019
Direct oxidative dearomatization of indoles: access to structurally diverse 2,2-disubstituted indolin-3-ones
Xigong Liu, Xue Yan, Yingde Tang, et al.
Molecules (Basel, Switzerland)
|
December 29, 2017
Extraction of a Novel Cold-Water-Soluble Polysaccharide from Astragalus membranaceus and Its Antitumor and Immunological Activities
An-Jun Liu, Juan Yu, Hai-Yu Ji, et al.
Carbohydrate Research
|
January 17, 2015
A Photobacterium sp. α2-6-sialyltransferase (Psp2,6ST) mutant with an increased expression level and improved activities in sialylating Tn antigens
Li Ding, Chao Zhao, Jingyao Qu, et al.
Plos One
|
November 13, 2015
Vegetative Propagule Pressure and Water Depth Affect Biomass and Evenness of Submerged Macrophyte Communities
Hong-Li Li, Yong-Yang Wang, Qian Zhang, et al.
World Journal of Emergency Medicine
|
June 18, 2016
A scoring system for assessing the severity of acute diarrhea of adult patients
Hong-Li Xiao, Su-Xia Ma, Hai-Yu Qi, et al.
Nanoscale
|
October 8, 2021
Observation of quantum-confined exciton states in monolayer WS<sub>2</sub> quantum dots by ultrafast spectroscopy
Shu-Wen Zheng, Lei Wang, Hai-Yu Wang, et al.
Page
of 189