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The Journal of Biological Chemistry|August 2, 2021
Acetylation of calmodulin regulates synaptic plasticity and fear learningHai-Long Zhang, Bing Zhao, Wei Han, et al.
International Journal of Biological Macromolecules|September 6, 2024
Lauric acid improved the quality of fresh noodles with/without sodium bicarbonate by altering physical properties and structure of wheat starchShuang-Yi Zheng, Jing Zhou, Meng-Yao Lv, et al.
Food Chemistry: X|November 7, 2024
Effect of legume proteins on the structure and digestibility of wheat starch-lauric acid complexesJing Zhou, Shuang-Yi Zheng, Qian-Qian Chen, et al.
Zhonghua Yu Fang Yi Xue Za Zhi [Chinese Journal of Preventive Medicine]|October 11, 2008
[Study on the molecular characteristic of natural infection of rodents with Hantaviruses in Shenzhen city]Jian-jun Liu, Fan Yang, Jian-fan He, et al.
Natural Product Research|June 23, 2017
A new cinnamic acid glycoside from roots of Heracleum dissectumZhi-Gang Wang, Jie Mi, Xin-Rui Wang, et al.
Molecular Pain|September 8, 2016
Downregulation of miR-219 enhances brain-derived neurotrophic factor production in mouse dorsal root ganglia to mediate morphine analgesic tolerance by upregulating CaMKIIγXue-Ming Hu, Shou-Bin Cao, Hai-Long Zhang, et al.
Oncology Reports|July 25, 2012
AAV2-mediated gene transfer of VEGF-Trap with potent suppression of primary breast tumor growth and spontaneous pulmonary metastases by long-term expressionLian Lu, Shun-Tao Luo, Hua Shan Shi, et al.
Genome Announcements|April 30, 2016
Full-Genome Sequences of Seven Fatal Enterovirus 71 Strains Isolated in Shenzhen, China, in 2014Long Chen, Ya-Qing He, Jun Meng, et al.
Journal of Integrative Medicine|March 20, 2013
Functional and psychosocial effects of pulmonary Daoyin on patients with COPD in China: study protocol of a multicenter randomized controlled trialXue-qing Yu, Jian-sheng Li, Su-yun Li, et al.
Journal of Zhejiang University. Science. B|July 7, 2016
Learning curves of percutaneous endoscopic lumbar discectomy in transforaminal approach at the L4/5 and L5/S1 levels: a comparative studyXin-Bo Wu, Guo-Xin Fan, Xin Gu, et al.
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