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The Science of the Total Environment|February 18, 2019
Co-metabolic degradation of the antibiotic ciprofloxacin by the enriched bacterial consortium XG and its bacterial community compositionNai-Xian Feng, Jiao Yu, Lei Xiang, et al.
Journal of Agricultural and Food Chemistry|November 14, 2022
Interactions between Extracellular DNA and Perfluoroalkyl Acids (PFAAs) Decrease the Bioavailability of PFAAs in Pakchoi (<i>Brassica chinensis</i> L.)Chao Qin, Ying-Xin Lu, Thomas Borch, et al.
The Science of the Total Environment|November 8, 2017
Biodegradation of di-n-butyl phthalate (DBP) by a novel endophytic Bacillus megaterium strain YJB3Nai-Xian Feng, Jiao Yu, Ce-Hui Mo, et al.
Journal of Agricultural and Food Chemistry|December 12, 2018
Differences in Root Physiological and Proteomic Responses to Dibutyl Phthalate Exposure between Low- and High-DBP-Accumulation Cultivars of Brassica parachinensisHai-Ming Zhao, He-Biao Huang, Yu-Mei Luo, et al.
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