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The FEBS Journal|April 14, 2023
Upregulation of A-type potassium channels suppresses neuronal excitability in hypoxic neonatal miceKun Ni, Hanwei Liu, Ke Lai, et al.
Food Chemistry|April 10, 2025
Effects of NaCl partially substituted with KCl or MgCl<sub>2</sub> on the properties, oral mastication, in vitro gastric digestion, and pepsin diffusion of myofibrillar protein gelHaibo Shi, Ruyi Zhang, Jiabao Zheng, et al.
Acta Oto-Laryngologica|May 9, 2014
Comparative study of the efficacy of the canalith repositioning procedure versus the vertigo treatment and rehabilitation chairJun Tan, Dongzhen Yu, Yanmei Feng, et al.
Journal of Food Science|October 29, 2024
Effect of NaCl replacement by other salt mixtures on myofibrillar proteins: Underlining protein structure, gel formation, and chewing propertiesHaibo Shi, Yongjie Li, Jiabao Zheng, et al.
Neural Plasticity|September 23, 2020
Effects of SoundBite Bone Conduction Hearing Aids on Speech Recognition and Quality of Life in Patients with Single-Sided DeafnessQiong Luo, Ying Shen, Ting Chen, et al.
Ultrasonics Sonochemistry|August 24, 2019
Combined effect of ultrasound and sodium bicarbonate marination on chicken breast tenderness and its molecular mechanismYe Zou, Haibo Shi, Pingping Xu, et al.
Otolaryngology--Head and Neck Surgery : Official Journal of American Academy of Otolaryngology-Head and Neck Surgery|April 23, 2026
Electroencephalographic Spectral Power Characteristics of Ménière's Disease: A Pilot StudyYini Li, Jie Li, Zhengyu Shi, et al.
Neural Plasticity|November 17, 2016
Factor Analysis of Low-Frequency Repetitive Transcranial Magnetic Stimulation to the Temporoparietal Junction for TinnitusHui Wang, Bei Li, Meiye Wang, et al.
Lin Chuang Er Bi Yan Hou Tou Jing Wai Ke Za Zhi = Journal of Clinical Otorhinolaryngology Head and Neck Surgery|August 14, 2020
[A case of eosinophil otitis media with smear-negative middle ear effusion and literature review]Pengjun Wang, Yue Zhou, Hui Wang, et al.
International Journal of Biological Macromolecules|August 12, 2019
Modifying the structure, emulsifying and rheological properties of water-soluble protein from chicken liver by low-frequency ultrasound treatmentYe Zou, Haibo Shi, Xiao Chen, et al.
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