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Acta Oto-Laryngologica|June 24, 2008
Triple semicircular canal occlusion for the treatment of Ménière's diseaseShankai Yin, Zhengnong Chen, Dongzhen Yu, et al.
Globalization and Health|October 16, 2020
Investigation of the differences between the medical personnel's and general population's view on the doctor-patient relationship in China by a cross-sectional surveyTianqing Sang, Hongli Zhou, Muhan Li, et al.
Food Chemistry|June 1, 2020
How ultrasound combined with potassium alginate marination tenderizes old chicken breast meat: Possible mechanisms from tissue to proteinHaibo Shi, Xinxiao Zhang, Xiao Chen, et al.
Plos One|October 3, 2015
A Pilot Study of EEG Source Analysis Based Repetitive Transcranial Magnetic Stimulation for the Treatment of TinnitusHui Wang, Bei Li, Yanmei Feng, et al.
European Archives of Oto-Rhino-Laryngology : Official Journal of the European Federation of Oto-Rhino-Laryngological Societies (EUFOS) : Affiliated with the German Society for Oto-Rhino-Laryngology - Head and Neck Surgery|November 23, 2014
First-referral presentations of patients with benign paroxysmal positional vertigo who were negative on positional testing and who lacked nystagmusJun Tan, Dongzhen Yu, Yanmei Feng, et al.
Frontiers in Cardiovascular Medicine|December 31, 2021
Effect of Drug-Coated Balloon in Side Branch Protection for <i>de novo</i> Coronary Bifurcation Lesions: A Systematic Review and Meta-AnalysisYawei Zheng, Jie Li, Lingzhun Wang, et al.
Stem Cell Research|April 12, 2022
Generation of an integration-free induced pluripotent stem cell line (JTUi004-A) from an otosclerosis patientHongmin Wu, Jia Fang, Yaoqian Liu, et al.
Cellular & Molecular Biology Letters|March 24, 2023
TMEM30A is essential for hair cell polarity maintenance in postnatal mouse cochleaYazhi Xing, Kun Peng, Qian Yi, et al.
Meat Science|December 25, 2024
How chloride salt mixtures affect the final gel properties of low-sodium myofibrillar protein: Underlining the perspective of gelation processHaibo Shi, Yongjie Li, Jiabao Zheng, et al.
Food Chemistry|April 16, 2022
Evaluation of partial salt-replacement with konjac glucomannan on chicken batters: Edible quality and physicochemical properties of heat-set gelHaibo Shi, Iftikhar Ali Khan, Huiting Zhong, et al.
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