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Haibo Yuan

Showing results (21-30 of 143) with videos related to

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Food Research International (Ottawa, Ont.)|August 28, 2020
Influence of fixation methods on the chestnut-like aroma of green tea and dynamics of key aroma substancesHuajie Wang, Jinjie Hua, Yongwen Jiang, et al.
Scientific Reports|March 6, 2026
Factors influencing herders' willingness to engage in grassland ecological restoration in Ruoergai CountyChuhao Shen, Kun Wang, Linyu Huang, et al.
Foods (Basel, Switzerland)|May 14, 2025
Evaluation of Withering Quality of Black Tea Based on Multi-Information Fusion StrategyTing An, Yongwen Jiang, Hanting Zou, et al.
Frontiers in Bioengineering and Biotechnology|March 26, 2025
Advancements in metabolic engineering: unlocking the potential of key organic acids for sustainable industrial applicationsTengfei Wang, Han Xue, Hongling Liu, et al.
Food Science and Biotechnology|September 29, 2018
Prediction of black tea fermentation quality indices using NIRS and nonlinear toolsChunwang Dong, Hongkai Zhu, Jinjin Wang, et al.
The American Journal of the Medical Sciences|October 29, 2017
Memory and Executive Screening for the Detection of Cognitive Impairment in Obstructive Sleep ApneaLi Mu, Liping Peng, Zhengjiao Zhang, et al.
European Journal of Medical Research|March 15, 2025
Prognostic nomogram based on coagulation for individualized prediction after radical resection of hepatocellular carcinomaMing Lu, Haibo Yuan, Mengjie Wu, et al.
Bioresources and Bioprocessing|April 22, 2024
Research progress of multi-enzyme complexes based on the design of scaffold proteinXiangyi Wang, Yi Jiang, Hongling Liu, et al.
Optics Express|June 25, 2009
Improved mastering material for multilevel blue laser discYi Ni, Wanling Xiang, Haibo Yuan, et al.
Applied Microbiology and Biotechnology|January 29, 2020
Progress in research and application development of surface display technology using Bacillus subtilis sporesPing Lin, Haibo Yuan, Jieke Du, et al.
Pageof 15

Showing results (21-30 of 143) with videos related to

Sort By:
Pageof 15
Food Research International (Ottawa, Ont.)|August 28, 2020
Influence of fixation methods on the chestnut-like aroma of green tea and dynamics of key aroma substancesHuajie Wang, Jinjie Hua, Yongwen Jiang, et al.
Scientific Reports|March 6, 2026
Factors influencing herders' willingness to engage in grassland ecological restoration in Ruoergai CountyChuhao Shen, Kun Wang, Linyu Huang, et al.
Foods (Basel, Switzerland)|May 14, 2025
Evaluation of Withering Quality of Black Tea Based on Multi-Information Fusion StrategyTing An, Yongwen Jiang, Hanting Zou, et al.
Frontiers in Bioengineering and Biotechnology|March 26, 2025
Advancements in metabolic engineering: unlocking the potential of key organic acids for sustainable industrial applicationsTengfei Wang, Han Xue, Hongling Liu, et al.
Food Science and Biotechnology|September 29, 2018
Prediction of black tea fermentation quality indices using NIRS and nonlinear toolsChunwang Dong, Hongkai Zhu, Jinjin Wang, et al.
The American Journal of the Medical Sciences|October 29, 2017
Memory and Executive Screening for the Detection of Cognitive Impairment in Obstructive Sleep ApneaLi Mu, Liping Peng, Zhengjiao Zhang, et al.
European Journal of Medical Research|March 15, 2025
Prognostic nomogram based on coagulation for individualized prediction after radical resection of hepatocellular carcinomaMing Lu, Haibo Yuan, Mengjie Wu, et al.
Bioresources and Bioprocessing|April 22, 2024
Research progress of multi-enzyme complexes based on the design of scaffold proteinXiangyi Wang, Yi Jiang, Hongling Liu, et al.
Optics Express|June 25, 2009
Improved mastering material for multilevel blue laser discYi Ni, Wanling Xiang, Haibo Yuan, et al.
Applied Microbiology and Biotechnology|January 29, 2020
Progress in research and application development of surface display technology using Bacillus subtilis sporesPing Lin, Haibo Yuan, Jieke Du, et al.
Pageof 15