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International Journal of Molecular Sciences
|
June 28, 2019
Transcriptomic Analysis Reveals the High-Oleic Acid Feedback Regulating the Homologous Gene Expression of Stearoyl-ACP Desaturase 2 (<i>SAD2</i>) in Peanuts
Hao Liu, Jianzhong Gu, Qing Lu, et al.
Scientific Reports
|
August 5, 2020
Global transcriptome analysis of subterranean pod and seed in peanut (Arachis hypogaea L.) unravels the complexity of fruit development under dark condition
Hao Liu, Xuanqiang Liang, Qing Lu, et al.
Journal of Agricultural and Food Chemistry
|
December 20, 2019
Integrated Analysis of Comparative Lipidomics and Proteomics Reveals the Dynamic Changes of Lipid Molecular Species in High-Oleic Acid Peanut Seed
Hao Liu, Yanbin Hong, Qing Lu, et al.
BMC Genomics
|
December 12, 2018
Consensus map integration and QTL meta-analysis narrowed a locus for yield traits to 0.7 cM and refined a region for late leaf spot resistance traits to 0.38 cM on linkage group A05 in peanut (Arachis hypogaea L.)
Qing Lu, Hao Liu, Yanbin Hong, et al.
Plos One
|
December 7, 2020
A proteomic analysis of peanut seed at different stages of underground development to understand the changes of seed proteins
Haifen Li, Xuanqiang Liang, Baojin Zhou, et al.
Food Research International (Ottawa, Ont.)
|
April 11, 2022
Lipid profile variations in high olecic acid peanuts by following different cooking processes
Yuan Xiao, Hao Liu, Qing Lu, et al.
BMC Plant Biology
|
June 13, 2026
High resolution mapping of pleiotropic QTLs and candidate genes for seed quality using a whole genome resequencing approach in peanut (Arachis hypogaea L.)
Runfeng Wang, Lu Huang, Muhammad Jawad Umer, et al.
Food Chemistry
|
January 22, 2022
Impact of different cooking methods on the chemical profile of high-oleic acid peanut seeds
Yuan Xiao, Hao Liu, Puxuan Du, et al.
Food Chemistry. Molecular Sciences
|
May 28, 2026
Coexpression network analysis reveals the genetic basis of divergent lipid and sugar accumulation in peanut (<i>Arachis hypogaea</i> L.)
Muhammad Jawad Umer, Qianxia Yu, Lu Huang, et al.
Plant Biotechnology Journal
|
June 26, 2021
Single-cell RNA-seq describes the transcriptome landscape and identifies critical transcription factors in the leaf blade of the allotetraploid peanut (Arachis hypogaea L.)
Hao Liu, Dongxiu Hu, Puxuan Du, et al.
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of 4
Search research articles
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Showing results (11-20 of 39) with videos related to
Sort By:
Page
of 4
International Journal of Molecular Sciences
|
June 28, 2019
Transcriptomic Analysis Reveals the High-Oleic Acid Feedback Regulating the Homologous Gene Expression of Stearoyl-ACP Desaturase 2 (<i>SAD2</i>) in Peanuts
Hao Liu, Jianzhong Gu, Qing Lu, et al.
Scientific Reports
|
August 5, 2020
Global transcriptome analysis of subterranean pod and seed in peanut (Arachis hypogaea L.) unravels the complexity of fruit development under dark condition
Hao Liu, Xuanqiang Liang, Qing Lu, et al.
Journal of Agricultural and Food Chemistry
|
December 20, 2019
Integrated Analysis of Comparative Lipidomics and Proteomics Reveals the Dynamic Changes of Lipid Molecular Species in High-Oleic Acid Peanut Seed
Hao Liu, Yanbin Hong, Qing Lu, et al.
BMC Genomics
|
December 12, 2018
Consensus map integration and QTL meta-analysis narrowed a locus for yield traits to 0.7 cM and refined a region for late leaf spot resistance traits to 0.38 cM on linkage group A05 in peanut (Arachis hypogaea L.)
Qing Lu, Hao Liu, Yanbin Hong, et al.
Plos One
|
December 7, 2020
A proteomic analysis of peanut seed at different stages of underground development to understand the changes of seed proteins
Haifen Li, Xuanqiang Liang, Baojin Zhou, et al.
Food Research International (Ottawa, Ont.)
|
April 11, 2022
Lipid profile variations in high olecic acid peanuts by following different cooking processes
Yuan Xiao, Hao Liu, Qing Lu, et al.
BMC Plant Biology
|
June 13, 2026
High resolution mapping of pleiotropic QTLs and candidate genes for seed quality using a whole genome resequencing approach in peanut (Arachis hypogaea L.)
Runfeng Wang, Lu Huang, Muhammad Jawad Umer, et al.
Food Chemistry
|
January 22, 2022
Impact of different cooking methods on the chemical profile of high-oleic acid peanut seeds
Yuan Xiao, Hao Liu, Puxuan Du, et al.
Food Chemistry. Molecular Sciences
|
May 28, 2026
Coexpression network analysis reveals the genetic basis of divergent lipid and sugar accumulation in peanut (<i>Arachis hypogaea</i> L.)
Muhammad Jawad Umer, Qianxia Yu, Lu Huang, et al.
Plant Biotechnology Journal
|
June 26, 2021
Single-cell RNA-seq describes the transcriptome landscape and identifies critical transcription factors in the leaf blade of the allotetraploid peanut (Arachis hypogaea L.)
Hao Liu, Dongxiu Hu, Puxuan Du, et al.
Page
of 4