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Foods (Basel, Switzerland)
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September 13, 2025
Effects and Mechanisms of Long-Term <i>Lycium barbarum</i> Water Consumption on Skeletal Muscle Function in Aged Mice
Yundi Tang, Qingwei Zheng, Jinyi Wang, et al.
Environmental Toxicology
|
May 11, 2013
Toxicity and enantiospecific differences of two β-blockers, propranolol and metoprolol, in the embryos and larvae of zebrafish (Danio rerio)
Liwei Sun, Lihua Xin, Zuhua Peng, et al.
Journal of Agricultural and Food Chemistry
|
November 7, 2018
Epicatechin Adducting with 5-Hydroxymethylfurfural as an Inhibitory Mechanism against Acrylamide Formation in Maillard Reactions
Yajing Qi, Hui Zhang, Hao Zhang, et al.
International Journal of Biological Macromolecules
|
November 13, 2018
In vitro digestibility and quality attributes of white salted noodles supplemented with pullulanase-treated flour
Haifeng Qian, Rong Ye, Li Wang, et al.
Pesticide Biochemistry and Physiology
|
April 3, 2017
Diuron treatment reveals the different roles of two cyclic electron transfer pathways in photosystem II in Arabidopsis thaliana
Yujian Jin, Si Chen, Xiaoji Fan, et al.
The Science of the Total Environment
|
November 16, 2018
Aquatic ecotoxicity of an antidepressant, sertraline hydrochloride, on microbial communities
Zhaopeng Yang, Tao Lu, Youchao Zhu, et al.
Food Chemistry
|
January 22, 2014
Effect of whole wheat flour on the quality of traditional Chinese Sachima
Li Wang, Lulu Deng, Yingyao Wang, et al.
The Science of the Total Environment
|
August 4, 2021
Enantioselective metabolomic modulations in Arabidopsis thaliana leaf induced by the herbicide dichlorprop
Qi Zhang, Yizhi Ye, Qian Qu, et al.
International Journal of Biological Macromolecules
|
December 22, 2023
A multi-scale approach to arabinoxylan-based emulsions: From molecular features, interfacial properties to emulsion behaviors
Jing Wang, Xiaoxiao Hou, Kanza Hannachi, et al.
Journal of Agricultural and Food Chemistry
|
November 14, 2023
Quercetin Enhances the Availability of 5-Heptadecylresorcinol by Inhibiting the Expression of P-gp
Lei Jiang, Kuiliang Zhang, Mingcong Fan, et al.
Page
of 34
Search research articles
Search
Showing results (121-130 of 338) with videos related to
Sort By:
Page
of 34
Foods (Basel, Switzerland)
|
September 13, 2025
Effects and Mechanisms of Long-Term <i>Lycium barbarum</i> Water Consumption on Skeletal Muscle Function in Aged Mice
Yundi Tang, Qingwei Zheng, Jinyi Wang, et al.
Environmental Toxicology
|
May 11, 2013
Toxicity and enantiospecific differences of two β-blockers, propranolol and metoprolol, in the embryos and larvae of zebrafish (Danio rerio)
Liwei Sun, Lihua Xin, Zuhua Peng, et al.
Journal of Agricultural and Food Chemistry
|
November 7, 2018
Epicatechin Adducting with 5-Hydroxymethylfurfural as an Inhibitory Mechanism against Acrylamide Formation in Maillard Reactions
Yajing Qi, Hui Zhang, Hao Zhang, et al.
International Journal of Biological Macromolecules
|
November 13, 2018
In vitro digestibility and quality attributes of white salted noodles supplemented with pullulanase-treated flour
Haifeng Qian, Rong Ye, Li Wang, et al.
Pesticide Biochemistry and Physiology
|
April 3, 2017
Diuron treatment reveals the different roles of two cyclic electron transfer pathways in photosystem II in Arabidopsis thaliana
Yujian Jin, Si Chen, Xiaoji Fan, et al.
The Science of the Total Environment
|
November 16, 2018
Aquatic ecotoxicity of an antidepressant, sertraline hydrochloride, on microbial communities
Zhaopeng Yang, Tao Lu, Youchao Zhu, et al.
Food Chemistry
|
January 22, 2014
Effect of whole wheat flour on the quality of traditional Chinese Sachima
Li Wang, Lulu Deng, Yingyao Wang, et al.
The Science of the Total Environment
|
August 4, 2021
Enantioselective metabolomic modulations in Arabidopsis thaliana leaf induced by the herbicide dichlorprop
Qi Zhang, Yizhi Ye, Qian Qu, et al.
International Journal of Biological Macromolecules
|
December 22, 2023
A multi-scale approach to arabinoxylan-based emulsions: From molecular features, interfacial properties to emulsion behaviors
Jing Wang, Xiaoxiao Hou, Kanza Hannachi, et al.
Journal of Agricultural and Food Chemistry
|
November 14, 2023
Quercetin Enhances the Availability of 5-Heptadecylresorcinol by Inhibiting the Expression of P-gp
Lei Jiang, Kuiliang Zhang, Mingcong Fan, et al.
Page
of 34