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Haifeng Qian

Showing results (131-140 of 338) with videos related to

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Food Chemistry|August 26, 2023
Unraveling the deterioration mechanism of dough during whole wheat flour processing: A case study of gluten protein containing arabinoxylan with different molecular weightsFan Li, Tingting Li, Jiajia Zhao, et al.
Food Chemistry|November 26, 2021
Evaluation of the physicochemical properties and in vitro digestibility of the complex formed between rice starch and a novel pigment from Vaccinium bracteatum Thunb. leafMingcong Fan, Weijia Lian, Yan Li, et al.
Environmental Science and Pollution Research International|April 22, 2022
Evaluation of phoxim toxicity on aquatic and zebrafish intestinal microbiota by metagenomics and 16S rRNA gene sequencing analysisJinfeng Zhang, Qi Zhang, Zhenyan Zhang, et al.
The Science of the Total Environment|December 23, 2016
Interaction of chiral herbicides with soil microorganisms, algae and vascular plantsMuhammad Asad Ullah Asad, Michel Lavoie, Hao Song, et al.
Journal of Environmental Sciences (China)|January 25, 2017
Diclofop-methyl affects microbial rhizosphere community and induces systemic acquired resistance in riceSi Chen, Xingxing Li, Michel Lavoie, et al.
International Journal of Biological Macromolecules|March 5, 2025
Leguminous proteins as beneficial baking emulsifiers: A comparative study with traditional sucrose esterWenqing Wu, Tingting Li, Jiajia Zhao, et al.
Nutrients|July 27, 2024
Maternal Dietary Carbohydrate and Pregnancy Outcomes: Quality over QuantityLamei Xue, Xiaofang Chen, Juan Sun, et al.
Food Chemistry|December 15, 2019
Effect of the frying process on the properties of gluten protein of you-tiaoRuoxin Zhou, Juan Sun, Haifeng Qian, et al.
Chemosphere|January 28, 2009
Allelochemical stress causes oxidative damage and inhibition of photosynthesis in Chlorella vulgarisHaifeng Qian, Xiaoyan Xu, Wei Chen, et al.
Biotechnology Progress|March 19, 2020
Preparation, statistical optimization and characterization of poly(3-hydroxybutyrate) fermented by Cupriavidus necator utilizing various hydrolysates of alligator weed (Alternanthera philoxeroides) as a sole carbon sourceYouwei Zhang, Tingting Li, Yingbin Shen, et al.
Pageof 34

Showing results (131-140 of 338) with videos related to

Sort By:
Pageof 34
Food Chemistry|August 26, 2023
Unraveling the deterioration mechanism of dough during whole wheat flour processing: A case study of gluten protein containing arabinoxylan with different molecular weightsFan Li, Tingting Li, Jiajia Zhao, et al.
Food Chemistry|November 26, 2021
Evaluation of the physicochemical properties and in vitro digestibility of the complex formed between rice starch and a novel pigment from Vaccinium bracteatum Thunb. leafMingcong Fan, Weijia Lian, Yan Li, et al.
Environmental Science and Pollution Research International|April 22, 2022
Evaluation of phoxim toxicity on aquatic and zebrafish intestinal microbiota by metagenomics and 16S rRNA gene sequencing analysisJinfeng Zhang, Qi Zhang, Zhenyan Zhang, et al.
The Science of the Total Environment|December 23, 2016
Interaction of chiral herbicides with soil microorganisms, algae and vascular plantsMuhammad Asad Ullah Asad, Michel Lavoie, Hao Song, et al.
Journal of Environmental Sciences (China)|January 25, 2017
Diclofop-methyl affects microbial rhizosphere community and induces systemic acquired resistance in riceSi Chen, Xingxing Li, Michel Lavoie, et al.
International Journal of Biological Macromolecules|March 5, 2025
Leguminous proteins as beneficial baking emulsifiers: A comparative study with traditional sucrose esterWenqing Wu, Tingting Li, Jiajia Zhao, et al.
Nutrients|July 27, 2024
Maternal Dietary Carbohydrate and Pregnancy Outcomes: Quality over QuantityLamei Xue, Xiaofang Chen, Juan Sun, et al.
Food Chemistry|December 15, 2019
Effect of the frying process on the properties of gluten protein of you-tiaoRuoxin Zhou, Juan Sun, Haifeng Qian, et al.
Chemosphere|January 28, 2009
Allelochemical stress causes oxidative damage and inhibition of photosynthesis in Chlorella vulgarisHaifeng Qian, Xiaoyan Xu, Wei Chen, et al.
Biotechnology Progress|March 19, 2020
Preparation, statistical optimization and characterization of poly(3-hydroxybutyrate) fermented by Cupriavidus necator utilizing various hydrolysates of alligator weed (Alternanthera philoxeroides) as a sole carbon sourceYouwei Zhang, Tingting Li, Yingbin Shen, et al.
Pageof 34