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Environmental Science & Technology|May 10, 2023
Antimicrobial Peptides in the Global Microbiome: Biosynthetic Genes and Resistance DeterminantsBingfeng Chen, Zhenyan Zhang, Qi Zhang, et al.Molecular Nutrition & Food Research|July 27, 2022
Polyphenols in Highland Barley Tea Inhibit the Production of Advanced Glycosylation End-Products and Alleviate the Skeletal Muscle DamageChenzhipeng Nie, Tingting Li, Mingcong Fan, et al.Journal of Hazardous Materials|February 22, 2023
Exposure to cypermethrin pesticide disturbs the microbiome and disseminates antibiotic resistance genes in soil and the gut of Enchytraeus crypticusMing-Kang Jin, Qi Zhang, Yu-Tian Yang, et al.Journal of Agricultural and Food Chemistry|March 18, 2021
l-Arabinose Attenuates Gliadin-Induced Food Allergy via Regulation of Th1/Th2 Balance and Upregulation of Regulatory T Cells in MiceYu Wang, Juan Sun, Lamei Xue, et al.Nature Communications|March 24, 2022
Assessment of global health risk of antibiotic resistance genesZhenyan Zhang, Qi Zhang, Tingzhang Wang, et al.Aging Cell|September 30, 2024
Sirtuin 3 reinforces acylcarnitine metabolism and maintains thermogenesis in brown adipose tissue of aging miceKuiliang Zhang, Yucheng Wang, Yujie Sun, et al.Virology Journal|September 20, 2024
Respiratory pathogen dynamics in community fever cases: Jiangsu Province, China (2023-2024)Fei Deng, Zhuhan Dong, Tian Qiu, et al.Journal of Agricultural and Food Chemistry|June 25, 2024
Epicatechin-Promoted Formation of Acrylamide from 3-Aminopropionamide Via Postoxidative Reaction of B-RingYajing Qi, Jiahao Cheng, Wangmin Ding, et al.Environmental Pollution (Barking, Essex : 1987)|September 26, 2018
The combined toxicity effect of nanoplastics and glyphosate on Microcystis aeruginosa growthQi Zhang, Qian Qu, Tao Lu, et al.The Science of the Total Environment|November 9, 2023
Metagenomic analysis of antibiotic-resistance genes and viruses released from glaciers into downstream habitatsYan Wang, Nuohan Xu, Bingfeng Chen, et al.Pageof 34