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Computer Methods and Programs in Biomedicine
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May 21, 2026
Pulmonary nodule growth prediction with anisotropic reaction-diffusion
Ruichu Cai, Haifeng Zhao, Yuguang Yan, et al.
Journal of Bioscience and Bioengineering
|
June 23, 2016
Fermentation performance of lager yeast in high gravity beer fermentations with different sugar supplementations
Hongjie Lei, Huaide Xu, Li Feng, et al.
ACS Applied Materials & Interfaces
|
January 23, 2016
Fast Photoconductive Responses in Organometal Halide Perovskite Photodetectors
Fei Wang, Jingjing Mei, Yunpeng Wang, et al.
Antimicrobial Agents and Chemotherapy
|
December 25, 2019
Engineering a CRISPR Interference System To Repress a Class 1 Integron in Escherichia coli
Qingyang Li, Peng Zhao, Lili Li, et al.
Frontiers in Public Health
|
December 9, 2022
Modeling the occupational health risk of workers caused by environmental release during the production of PC components
Peng Cui, Haifeng Zhao, Zhiyu Dong, et al.
Microbial Cell Factories
|
September 5, 2020
CRISPR interference-guided modulation of glucose pathways to boost aconitic acid production in Escherichia coli
Qingyang Li, Peng Zhao, Hang Yin, et al.
BMC Medical Imaging
|
December 8, 2025
Application of VIBE sequences for visualization and assessing cartilaginous endplate damage in low back pain patients
Haifeng Zhao, Xiangbo Zhao, Xuan Zhang, et al.
Journal of Industrial Microbiology & Biotechnology
|
November 26, 2010
Breeding and identification of novel koji molds with high activity of acid protease by genome recombination between Aspergillus oryzae and Aspergillus niger
Defeng Xu, Li Pan, Haifeng Zhao, et al.
Nanotechnology
|
June 22, 2010
Synthesis and characterization of new bifunctional nanocomposites possessing upconversion and oxygen-sensing properties
Lina Liu, Bin Li, Ruifei Qin, et al.
Journal of the Science of Food and Agriculture
|
April 1, 2010
Effect of acetic acid deamidation-induced modification on functional and nutritional properties and conformation of wheat gluten
Lan Liao, Mouming Zhao, Jiaoyan Ren, et al.
Page
of 32
Search research articles
Search
Showing results (71-80 of 315) with videos related to
Sort By:
Page
of 32
Computer Methods and Programs in Biomedicine
|
May 21, 2026
Pulmonary nodule growth prediction with anisotropic reaction-diffusion
Ruichu Cai, Haifeng Zhao, Yuguang Yan, et al.
Journal of Bioscience and Bioengineering
|
June 23, 2016
Fermentation performance of lager yeast in high gravity beer fermentations with different sugar supplementations
Hongjie Lei, Huaide Xu, Li Feng, et al.
ACS Applied Materials & Interfaces
|
January 23, 2016
Fast Photoconductive Responses in Organometal Halide Perovskite Photodetectors
Fei Wang, Jingjing Mei, Yunpeng Wang, et al.
Antimicrobial Agents and Chemotherapy
|
December 25, 2019
Engineering a CRISPR Interference System To Repress a Class 1 Integron in Escherichia coli
Qingyang Li, Peng Zhao, Lili Li, et al.
Frontiers in Public Health
|
December 9, 2022
Modeling the occupational health risk of workers caused by environmental release during the production of PC components
Peng Cui, Haifeng Zhao, Zhiyu Dong, et al.
Microbial Cell Factories
|
September 5, 2020
CRISPR interference-guided modulation of glucose pathways to boost aconitic acid production in Escherichia coli
Qingyang Li, Peng Zhao, Hang Yin, et al.
BMC Medical Imaging
|
December 8, 2025
Application of VIBE sequences for visualization and assessing cartilaginous endplate damage in low back pain patients
Haifeng Zhao, Xiangbo Zhao, Xuan Zhang, et al.
Journal of Industrial Microbiology & Biotechnology
|
November 26, 2010
Breeding and identification of novel koji molds with high activity of acid protease by genome recombination between Aspergillus oryzae and Aspergillus niger
Defeng Xu, Li Pan, Haifeng Zhao, et al.
Nanotechnology
|
June 22, 2010
Synthesis and characterization of new bifunctional nanocomposites possessing upconversion and oxygen-sensing properties
Lina Liu, Bin Li, Ruifei Qin, et al.
Journal of the Science of Food and Agriculture
|
April 1, 2010
Effect of acetic acid deamidation-induced modification on functional and nutritional properties and conformation of wheat gluten
Lan Liao, Mouming Zhao, Jiaoyan Ren, et al.
Page
of 32