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Haijin Mou

Showing results (21-30 of 101) with videos related to

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AMB Express|December 21, 2017
Extracellular expression of a novel β-agarase from Microbulbifer sp. Q7, isolated from the gut of sea cucumberQian Su, Tianyi Jin, Yuan Yu, et al.
Bioresource Technology|March 18, 2021
Biotransformation of alkylamides and alkaloids by lactic acid bacteria strains isolated from Zanthoxylum bungeanum mealChenman Li, Qing Kong, Haijin Mou, et al.
Food Chemistry|March 17, 2026
Identification and mechanistic characterization of novel ACE-inhibitory peptides derived from NattokinaseSiyuan Peng, QingPing Liang, Wenjing Qiao, et al.
Food Research International (Ottawa, Ont.)|January 15, 2026
Streptococcus thermophilus: A next-generation chassis for customizing exopolysaccharide with rare sugarMengshi Xiao, Jiuxiang Nie, Xiaodan Fu, et al.
Critical Reviews in Food Science and Nutrition|March 31, 2023
Technological readiness of commercial microalgae species for foodsShufang Yang, Yuwei Fan, Yue Cao, et al.
International Journal of Biological Macromolecules|December 5, 2020
Improving the kinetic stability of a hyperthermostable β-mannanase by a rationally combined strategyZhemin Liu, Qingping Liang, Peng Wang, et al.
Carbohydrate Polymers|April 4, 2020
Properties of hydrolyzed guar gum fermented in vitro with pig fecal inocula and its favorable impacts on microbiotaXiaodan Fu, Xinyi Wei, Mengshi Xiao, et al.
Frontiers in Microbiology|December 17, 2020
A New Cold-Active Glucose Oxidase From Penicillium: High-Level Expression and Application in Fish PreservationMingxue Yuan, Chen Ning, Suxiao Yang, et al.
Virus Genes|November 14, 2014
Complete nucleotide sequence of Klebsiella phage P13 and prediction of an EPS depolymerase geneAnqi Shang, Yang Liu, Jianlei Wang, et al.
Preparative Biochemistry & Biotechnology|October 15, 2013
The optimization of saccharification of desulfurated red seaweed-derived polysaccharides and analysis of their compositionXiaolin Li, Yinping Li, Haijin Mou, et al.
Pageof 11

Showing results (21-30 of 101) with videos related to

Sort By:
Pageof 11
AMB Express|December 21, 2017
Extracellular expression of a novel β-agarase from Microbulbifer sp. Q7, isolated from the gut of sea cucumberQian Su, Tianyi Jin, Yuan Yu, et al.
Bioresource Technology|March 18, 2021
Biotransformation of alkylamides and alkaloids by lactic acid bacteria strains isolated from Zanthoxylum bungeanum mealChenman Li, Qing Kong, Haijin Mou, et al.
Food Chemistry|March 17, 2026
Identification and mechanistic characterization of novel ACE-inhibitory peptides derived from NattokinaseSiyuan Peng, QingPing Liang, Wenjing Qiao, et al.
Food Research International (Ottawa, Ont.)|January 15, 2026
Streptococcus thermophilus: A next-generation chassis for customizing exopolysaccharide with rare sugarMengshi Xiao, Jiuxiang Nie, Xiaodan Fu, et al.
Critical Reviews in Food Science and Nutrition|March 31, 2023
Technological readiness of commercial microalgae species for foodsShufang Yang, Yuwei Fan, Yue Cao, et al.
International Journal of Biological Macromolecules|December 5, 2020
Improving the kinetic stability of a hyperthermostable β-mannanase by a rationally combined strategyZhemin Liu, Qingping Liang, Peng Wang, et al.
Carbohydrate Polymers|April 4, 2020
Properties of hydrolyzed guar gum fermented in vitro with pig fecal inocula and its favorable impacts on microbiotaXiaodan Fu, Xinyi Wei, Mengshi Xiao, et al.
Frontiers in Microbiology|December 17, 2020
A New Cold-Active Glucose Oxidase From Penicillium: High-Level Expression and Application in Fish PreservationMingxue Yuan, Chen Ning, Suxiao Yang, et al.
Virus Genes|November 14, 2014
Complete nucleotide sequence of Klebsiella phage P13 and prediction of an EPS depolymerase geneAnqi Shang, Yang Liu, Jianlei Wang, et al.
Preparative Biochemistry & Biotechnology|October 15, 2013
The optimization of saccharification of desulfurated red seaweed-derived polysaccharides and analysis of their compositionXiaolin Li, Yinping Li, Haijin Mou, et al.
Pageof 11