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International Journal of Medicinal Mushrooms|October 12, 2023
Effects of Button Mushroom Agaricus bisporus (Agaricomycetes) and Soybean Oil on Storage Characteristics of Chicken SausageHaijuan Nan, Tetiana Stepanova, Bo LiMolecules (Basel, Switzerland)|January 17, 2012
Isolation and structural characterisation of okara polysaccharidesBo Li, Fei Lu, Haijuan Nan, et al.Molecules (Basel, Switzerland)|October 30, 2014
Comparison of flavonoid compounds in the flavedo and juice of two pummelo cultivars (Citrus grandis L. Osbeck) from different cultivation regions in ChinaMingxia Zhang, Haijuan Nan, Yanjie Wang, et al.Molecules (Basel, Switzerland)|March 26, 2010
Antioxidant properties of cap and stipe from Coprinus comatusBo Li, Fei Lu, Xiaomin Suo, et al.Foods (Basel, Switzerland)|July 12, 2025
Enhancing Product Quality, Nutrition, Antioxidant Capacity, and Sensory Quality of Chicken Sausages by Replacing Fats with Agaricus bisporus and Soybean OilHaijuan Nan, Haixu Zhou, Tetiana M Stepanova, et al.Pageof 1