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Optics Express|June 12, 2009
Ultraviolet-light-induced absorption changes in highly Zn-doped LiNbO(3)Haijun Qiao, Yasuo Tomita
Foods (Basel, Switzerland)|January 21, 2023
Microbial Diversity and Volatile Flavor Compounds in Tibetan Flavor DaquYaping Li, Haijun Qiao, Rui Zhang, et al.
Food Chemistry: X|May 7, 2025
Metabolite profiling of foxtail millet varieties from Qingyang using GC-MS and LC-MS analysisHaijun Qiao, Xiaopeng Li, Zhilong Jia, et al.
Optics Letters|May 18, 2004
Enhanced second-harmonic generation by means of high-power confinement in a photovoltaic soliton-induced waveguideCibo Lou, Jingjun Xu, Haijun Qiao, et al.
Optics Express|June 6, 2009
Observation of strong stimulated photorefractive scattering and self-pumped phase conjugation in LiNbO3:Mg in the ultravioletHaijun Qiao, Yasuo Tomita, Jingjun Xu, et al.
Foods (Basel, Switzerland)|November 9, 2024
Nutrition, Flavor, and Microbial Communities of Two Traditional Bacterial Douchi from Gansu, ChinaHaijun Qiao, Yaping Li, Fengyun Cui, et al.
Frontiers in Microbiology|July 12, 2021
Tissue Type: A Crucial Factor Influencing the Fungal Diversity and Communities in Sichuan Pork BaconMiao Zhang, Haijun Qiao, Weibing Zhang, et al.
Food Research International (Ottawa, Ont.)|June 18, 2023
Analysis of the effect of Tenebrio Molitor rennet on the flavor formation of Cheddar cheese during ripening based on gas chromatography-ion mobility spectrometry (GC-IMS)Zhaoyang Song, Yinjuan Cao, Haijun Qiao, et al.
Food Chemistry: X|October 16, 2025
Exploring the link between flavor compounds and bacterial community structure of traditional fermented Jiang-shui in Gansu provinceWendi Yang, Zhilong Jia, Yafeng Zhang, et al.
Molecules (Basel, Switzerland)|September 14, 2024
Efficient Charge Carriers Separation and Transfer Driven by Interface Electric Field in FeS2@ZnIn2S4 Heterojunction Boost Hydrogen EvolutionHaijun Qiao, Rui Du, Sifan Zhou, et al.
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