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Biochemical Pharmacology|July 26, 2024
Human β-defensins: The multi-functional natural peptideHaile Zhao, Shuli Zhao, Simeng Wang, et al.Food Research International (Ottawa, Ont.)|February 3, 2024
Intelligence detection of oil absorption in French fries by surface profilesSimeng Wang, Shuli Zhao, Nan Wang, et al.Food Chemistry|August 1, 2024
Effect of calcium chloride blanching combined with acetic acid soaking pretreatment on oil absorption of fried potato chipsShuli Zhao, Simeng Wang, Qianru Lu, et al.Journal of the Science of Food and Agriculture|October 8, 2024
Effective pretreatment of microwave combined with acetic acid soaking on oil absorption and quality of fried potato chipsSimeng Wang, Shuli Zhao, Nan Wang, et al.Food Chemistry|April 18, 2025
Comprehensive insights into oil absorption in fried foods: The role of surface characteristicsShuangyi Zhang, Zhiguo Gong, Simeng Wang, et al.Journal of the Science of Food and Agriculture|July 16, 2025
Reducing the oil absorption and improving the quality of fried potato chips by ultrasound combined with acid soakingQianru Lu, Nan Wang, Simeng Wang, et al.STAR Protocols|November 17, 2022
Protocol to obtain high-quality single-cell RNA-sequencing data from mouse liver cells using centrifugationSimeng WangEarly Childhood Education Journal|June 26, 2023
Exploring Early Childhood Educators' Perceptions and Practices Towards Gender Differences in STEM Play: A Multiple-Case Study in ChinaSimeng WangCellular and Molecular Life Sciences : CMLS|November 21, 2016
Inter-organ regulation of adipose tissue browningSimeng Wang, Xiaoyong YangSoft Matter|October 25, 2023
Unsynchronous conformational transitions induced by the asymmetric adsorption-response of an active diblock copolymer in an inert brushShuanhu Qi, Shuli Zhao, Zengju LianPageof 1,568