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Hailing Luo

Showing results (21-30 of 64) with videos related to

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The British Journal of Nutrition|July 30, 2021
Folic acid supplementation during pregnancy modulates hepatic methyl metabolism and genes expression profile of neonatal lambs of different litter sizesBo Wang, Luyang Jian, Heqiong Li, et al.
The Journal of Nutritional Biochemistry|October 21, 2022
Multi-omics reveals diet-induced metabolic disorders and liver inflammation via microbiota-gut-liver axisBing Wang, Boyan Zhang, Lin Zhou, et al.
Gene|December 28, 2020
Vitamin E can promote spermatogenesis by regulating the expression of proteins associated with the plasma membranes and protamine biosynthesisYuefeng Gao, Luyang Jian, Wei Lu, et al.
Meat Science|March 16, 2015
Antioxidant effects of liquorice (Glycyrrhiza uralensis) extract during aging of longissimus thoracis muscle in Tan sheepYuwei Zhang, Hailing Luo, Kun Liu, et al.
Gene|January 3, 2016
Transcriptome analysis of the Tan sheep testes: Differential expression of antioxidant enzyme-related genes and proteins in response to dietary vitamin E supplementationChenchen Xu, Zhaoyun Zuo, Kun Liu, et al.
Nutrients|March 11, 2023
Encapsulation in Amylose Inclusion Complex Enhances the Stability and Release of Vitamin DSimiao Liu, Lingyan Kong, Tianzhuo Huang, et al.
Meat Science|December 28, 2023
Exploring the metabolomic landscape: Perilla frutescens as a promising enhancer of production, flavor, and nutrition in Tan lamb meatYue Yu, Boyan Zhang, Xianzhe Jiang, et al.
Journal of Agricultural and Food Chemistry|January 6, 2021
Untargeted and Targeted Metabolomics Profiling of Muscle Reveals Enhanced Meat Quality in Artificial Pasture Grazing Tan Lambs via Rescheduling the Rumen Bacterial CommunityBing Wang, Yuejun Wang, Shuxian Zuo, et al.
Frontiers in Immunology|August 29, 2022
Integrative network analysis revealed the molecular function of folic acid on immunological enhancement in a sheep modelBing Wang, Heqiong Li, Zhen Li, et al.
Food Chemistry: X|March 7, 2022
Assessment of components related to flavor and taste in Tan-lamb meat under different silage-feeding regimens using integrative metabolomicsBing Wang, Xingang Zhao, Boyan Zhang, et al.
Pageof 7

Showing results (21-30 of 64) with videos related to

Sort By:
Pageof 7
The British Journal of Nutrition|July 30, 2021
Folic acid supplementation during pregnancy modulates hepatic methyl metabolism and genes expression profile of neonatal lambs of different litter sizesBo Wang, Luyang Jian, Heqiong Li, et al.
The Journal of Nutritional Biochemistry|October 21, 2022
Multi-omics reveals diet-induced metabolic disorders and liver inflammation via microbiota-gut-liver axisBing Wang, Boyan Zhang, Lin Zhou, et al.
Gene|December 28, 2020
Vitamin E can promote spermatogenesis by regulating the expression of proteins associated with the plasma membranes and protamine biosynthesisYuefeng Gao, Luyang Jian, Wei Lu, et al.
Meat Science|March 16, 2015
Antioxidant effects of liquorice (Glycyrrhiza uralensis) extract during aging of longissimus thoracis muscle in Tan sheepYuwei Zhang, Hailing Luo, Kun Liu, et al.
Gene|January 3, 2016
Transcriptome analysis of the Tan sheep testes: Differential expression of antioxidant enzyme-related genes and proteins in response to dietary vitamin E supplementationChenchen Xu, Zhaoyun Zuo, Kun Liu, et al.
Nutrients|March 11, 2023
Encapsulation in Amylose Inclusion Complex Enhances the Stability and Release of Vitamin DSimiao Liu, Lingyan Kong, Tianzhuo Huang, et al.
Meat Science|December 28, 2023
Exploring the metabolomic landscape: Perilla frutescens as a promising enhancer of production, flavor, and nutrition in Tan lamb meatYue Yu, Boyan Zhang, Xianzhe Jiang, et al.
Journal of Agricultural and Food Chemistry|January 6, 2021
Untargeted and Targeted Metabolomics Profiling of Muscle Reveals Enhanced Meat Quality in Artificial Pasture Grazing Tan Lambs via Rescheduling the Rumen Bacterial CommunityBing Wang, Yuejun Wang, Shuxian Zuo, et al.
Frontiers in Immunology|August 29, 2022
Integrative network analysis revealed the molecular function of folic acid on immunological enhancement in a sheep modelBing Wang, Heqiong Li, Zhen Li, et al.
Food Chemistry: X|March 7, 2022
Assessment of components related to flavor and taste in Tan-lamb meat under different silage-feeding regimens using integrative metabolomicsBing Wang, Xingang Zhao, Boyan Zhang, et al.
Pageof 7