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Animals : an Open Access Journal From MDPI
|
March 11, 2023
Fermentation Quality, In Vitro Digestibility, and Aerobic Stability of Ensiling Spent Mushroom Substrate with Microbial Additives
Qixuan Yi, Peng Wang, Hongyu Tang, et al.
Foods (Basel, Switzerland)
|
November 27, 2021
Carcass Traits, Meat Quality, and Volatile Compounds of Lamb Meat from Different Restricted Grazing Time and Indoor Supplementary Feeding Systems
Bo Wang, Zhenzhen Wang, Yong Chen, et al.
International Immunopharmacology
|
July 23, 2023
Hyocholic acid retards renal fibrosis by regulating lipid metabolism and inflammatory response in a sheep model
Zeping Zhang, Boyan Zhang, Xianzhe Jiang, et al.
Animals : an Open Access Journal From MDPI
|
March 8, 2020
Effect of Dietary Folic Acid Supplementation during Pregnancy on Blood Characteristics and Milk Composition of Ewes
Bo Wang, Zhen Li, Heqiong Li, et al.
Journal of the Science of Food and Agriculture
|
July 27, 2018
Dietary lycopene powder improves meat oxidative stability in Hu lambs
Chenchen Xu, Yanghua Qu, David L Hopkins, et al.
Molecules (Basel, Switzerland)
|
December 23, 2018
The Protective Effect of Sheep Placental Extract on Concanavalin A-induced Liver Injury in Mice
Jingwen Liu, Suting Luo, Jun Yang, et al.
Foods (Basel, Switzerland)
|
November 27, 2021
Changes of Metabolites and Gene Expression under Different Feeding Systems Associated with Lipid Metabolism in Lamb Meat
Bo Wang, Xingang Zhao, Zhen Li, et al.
Food Research International (Ottawa, Ont.)
|
March 2, 2021
Untargeted metabolomic investigate milk and ruminal fluid of Holstein cows supplemented with Perilla frutescens leaf
Bing Wang, Zhiqiang Sun, Yan Tu, et al.
Journal of Agricultural and Food Chemistry
|
August 11, 2021
Using Fecal DNA Metabarcoding to Investigate Foraging Reveals the Effects of Specific Herbage on the Improved n-3 Fatty Acid (PUFA) Composition in the Longissimus Dorsi Muscle of Grazing Tan Sheep
Yanping Guo, Xingang Zhao, Ming Liu, et al.
Journal of Immunology Research
|
August 20, 2021
lncRNA DCST1-AS1 Facilitates Oral Squamous Cell Carcinoma by Promoting M2 Macrophage Polarization through Activating NF-<i>κ</i>B Signaling
Yilong Ai, Shiwei Liu, Hailing Luo, et al.
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of 7
Search research articles
Search
Showing results (31-40 of 64) with videos related to
Sort By:
Page
of 7
Animals : an Open Access Journal From MDPI
|
March 11, 2023
Fermentation Quality, In Vitro Digestibility, and Aerobic Stability of Ensiling Spent Mushroom Substrate with Microbial Additives
Qixuan Yi, Peng Wang, Hongyu Tang, et al.
Foods (Basel, Switzerland)
|
November 27, 2021
Carcass Traits, Meat Quality, and Volatile Compounds of Lamb Meat from Different Restricted Grazing Time and Indoor Supplementary Feeding Systems
Bo Wang, Zhenzhen Wang, Yong Chen, et al.
International Immunopharmacology
|
July 23, 2023
Hyocholic acid retards renal fibrosis by regulating lipid metabolism and inflammatory response in a sheep model
Zeping Zhang, Boyan Zhang, Xianzhe Jiang, et al.
Animals : an Open Access Journal From MDPI
|
March 8, 2020
Effect of Dietary Folic Acid Supplementation during Pregnancy on Blood Characteristics and Milk Composition of Ewes
Bo Wang, Zhen Li, Heqiong Li, et al.
Journal of the Science of Food and Agriculture
|
July 27, 2018
Dietary lycopene powder improves meat oxidative stability in Hu lambs
Chenchen Xu, Yanghua Qu, David L Hopkins, et al.
Molecules (Basel, Switzerland)
|
December 23, 2018
The Protective Effect of Sheep Placental Extract on Concanavalin A-induced Liver Injury in Mice
Jingwen Liu, Suting Luo, Jun Yang, et al.
Foods (Basel, Switzerland)
|
November 27, 2021
Changes of Metabolites and Gene Expression under Different Feeding Systems Associated with Lipid Metabolism in Lamb Meat
Bo Wang, Xingang Zhao, Zhen Li, et al.
Food Research International (Ottawa, Ont.)
|
March 2, 2021
Untargeted metabolomic investigate milk and ruminal fluid of Holstein cows supplemented with Perilla frutescens leaf
Bing Wang, Zhiqiang Sun, Yan Tu, et al.
Journal of Agricultural and Food Chemistry
|
August 11, 2021
Using Fecal DNA Metabarcoding to Investigate Foraging Reveals the Effects of Specific Herbage on the Improved n-3 Fatty Acid (PUFA) Composition in the Longissimus Dorsi Muscle of Grazing Tan Sheep
Yanping Guo, Xingang Zhao, Ming Liu, et al.
Journal of Immunology Research
|
August 20, 2021
lncRNA DCST1-AS1 Facilitates Oral Squamous Cell Carcinoma by Promoting M2 Macrophage Polarization through Activating NF-<i>κ</i>B Signaling
Yilong Ai, Shiwei Liu, Hailing Luo, et al.
Page
of 7