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Sheng Wu Gong Cheng Xue Bao = Chinese Journal of Biotechnology|June 27, 2018
[Improvement of inhibitors tolerance of Saccharomyces cerevisiae by overexpressing of long chain sphingoid kinases encoding gene LCB4]Yanyan He, Lihan Zi, Baohui Zhang, et al.
Sheng Wu Gong Cheng Xue Bao = Chinese Journal of Biotechnology|September 9, 2014
[Development of genetically stable recombinant Saccharomyces cerevisiae strains using combinational chromosomal integration]Qi Zuo, Xinqing Zhao, Haijun Liu, et al.
Bioresource Technology|June 19, 2017
Production of l-alanyl-l-glutamine by recycling E. coli expressing α-amino acid ester acyltransferaseYimin Li, Wenjie Yuan, Jiaoqi Gao, et al.
Biotechnology for Biofuels|September 6, 2019
Dimorphism of <i>Trichosporon cutaneum</i> and impact on its lipid productionYa Wang, Riming Yan, Lijuan Tang, et al.
FEMS Yeast Research|August 3, 2019
Improvement of inhibitor tolerance in Saccharomyces cerevisiae by overexpression of the quinone oxidoreductase family gene YCR102CHongqi Chen, Jie Li, Chun Wan, et al.
Sheng Wu Gong Cheng Xue Bao = Chinese Journal of Biotechnology|January 5, 2022
[Overexpression of a leucine transfer RNA gene tL(CAA)K improves the acetic acid tolerance of Saccharomyces cerevisiae]Shuyi Zhao, Bing Yuan, Xueqing Wang, et al.
Sheng Wu Gong Cheng Xue Bao = Chinese Journal of Biotechnology|October 20, 2010
[Butanol production from hydrolysate of Jerusalem artichoke juice by Clostridium acetobutylicum L7]Lijie Chen, Chengxun Xin, Pan Deng, et al.
Sheng Wu Gong Cheng Xue Bao = Chinese Journal of Biotechnology|September 13, 2017
[Fermentations of xylose and arabinose by Kluyveromyces marxianus]Shengbo Hou, Hualiang Feng, Jiaoqi Gao, et al.
Sheng Wu Gong Cheng Xue Bao = Chinese Journal of Biotechnology|October 25, 2011
[Ethanol fermentation from Jerusalem artichoke tubers by a genetically-modified Saccharomyces cerevisiae strain capable of secreting inulinase]Nannan Li, Wenjie Yuan, Na Wang, et al.
Extremophiles : Life Under Extreme Conditions|January 22, 2016
Characterization of a cold-adapted and salt-tolerant exo-chitinase (ChiC) from Pseudoalteromonas sp. DL-6Xiaohui Wang, Naiyu Chi, Fengwu Bai, et al.
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