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Foods (Basel, Switzerland)
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May 13, 2026
Comparative Analysis of Physicochemical Properties, Antioxidant and Enzyme Inhibitory Activities of Sporoderm-Broken <i>Ganoderma lucidum</i> Spore Powders from Different Regions in China
Jingxiao Li, Ru Li, Huabin Zhou, et al.
IEEE Transactions on Neural Networks and Learning Systems
|
October 28, 2025
Generative Fuzzy System for Sequence-to-Sequence Learning via Rule-Based Inference
Hailong Yang, Zhaohong Deng, Wei Zhang, et al.
Applied Biochemistry and Biotechnology
|
March 25, 2015
Production and Characterization of Melanin by Submerged Culture of Culinary and Medicinal Fungi Auricularia auricula
Min Zhang, Gongnian Xiao, Ronald W Thring, et al.
Journal of Integrative Plant Biology
|
February 6, 2016
Identification and functional characterization of the AGO1 ortholog in maize
Dongdong Xu, Hailong Yang, Cheng Zou, et al.
Food Chemistry
|
October 8, 2021
Effects of negative air ions treatment on the quality of fresh shiitake mushroom (Lentinus edodes) during storage
Saili Zhang, Xiangjun Fang, Weijie Wu, et al.
Toxicon : Official Journal of the International Society on Toxinology
|
February 21, 2006
Two antimicrobial peptides from skin secretions of Rana grahami
Xueqing Xu, Jianxu Li, Yaoping Han, et al.
Peptides
|
January 1, 2008
A novel serine protease inhibitor from Bungarus fasciatus venom
Jia Lu, Hailong Yang, Haining Yu, et al.
Journal of Pharmaceutical Analysis
|
February 7, 2018
Chromatographic fingerprinting and quantitative analysis for the quality evaluation of Xinkeshu tablet
Pei Wang, Lian Li, Hailong Yang, et al.
Toxicology Mechanisms and Methods
|
September 9, 2025
Food safety analysis: network toxicology, molecular docking, machine learning and single-cell analysis to interpret sodium benzoate-induced renal injury from multiple perspectives
Jingwei Li, Hailong Yang, Jingjia Yang, et al.
Journal of Proteome Research
|
February 23, 2011
There are abundant antimicrobial peptides in brains of two kinds of Bombina toads
Rui Liu, Huan Liu, Yufang Ma, et al.
Page
of 21
Search research articles
Search
Showing results (51-60 of 202) with videos related to
Sort By:
Page
of 21
Foods (Basel, Switzerland)
|
May 13, 2026
Comparative Analysis of Physicochemical Properties, Antioxidant and Enzyme Inhibitory Activities of Sporoderm-Broken <i>Ganoderma lucidum</i> Spore Powders from Different Regions in China
Jingxiao Li, Ru Li, Huabin Zhou, et al.
IEEE Transactions on Neural Networks and Learning Systems
|
October 28, 2025
Generative Fuzzy System for Sequence-to-Sequence Learning via Rule-Based Inference
Hailong Yang, Zhaohong Deng, Wei Zhang, et al.
Applied Biochemistry and Biotechnology
|
March 25, 2015
Production and Characterization of Melanin by Submerged Culture of Culinary and Medicinal Fungi Auricularia auricula
Min Zhang, Gongnian Xiao, Ronald W Thring, et al.
Journal of Integrative Plant Biology
|
February 6, 2016
Identification and functional characterization of the AGO1 ortholog in maize
Dongdong Xu, Hailong Yang, Cheng Zou, et al.
Food Chemistry
|
October 8, 2021
Effects of negative air ions treatment on the quality of fresh shiitake mushroom (Lentinus edodes) during storage
Saili Zhang, Xiangjun Fang, Weijie Wu, et al.
Toxicon : Official Journal of the International Society on Toxinology
|
February 21, 2006
Two antimicrobial peptides from skin secretions of Rana grahami
Xueqing Xu, Jianxu Li, Yaoping Han, et al.
Peptides
|
January 1, 2008
A novel serine protease inhibitor from Bungarus fasciatus venom
Jia Lu, Hailong Yang, Haining Yu, et al.
Journal of Pharmaceutical Analysis
|
February 7, 2018
Chromatographic fingerprinting and quantitative analysis for the quality evaluation of Xinkeshu tablet
Pei Wang, Lian Li, Hailong Yang, et al.
Toxicology Mechanisms and Methods
|
September 9, 2025
Food safety analysis: network toxicology, molecular docking, machine learning and single-cell analysis to interpret sodium benzoate-induced renal injury from multiple perspectives
Jingwei Li, Hailong Yang, Jingjia Yang, et al.
Journal of Proteome Research
|
February 23, 2011
There are abundant antimicrobial peptides in brains of two kinds of Bombina toads
Rui Liu, Huan Liu, Yufang Ma, et al.
Page
of 21