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Intensive Care Medicine|May 8, 2008
Anti-inflammatory properties of omega-3 fatty acids in critical illness: novel mechanisms and an integrative perspectivePierre Singer, Haim Shapiro, Miryam Theilla, et al.
American Journal of Critical Care : an Official Publication, American Association of Critical-Care Nurses|July 4, 2012
Impact of a nutritional formula enriched in fish oil and micronutrients on pressure ulcers in critical care patientsMiriam Theilla, Betty Schwartz, Jonathan Cohen, et al.
Clinical Nutrition (Edinburgh, Scotland)|July 13, 2010
The therapeutic potential of long-chain omega-3 fatty acids in nonalcoholic fatty liver diseaseHaim Shapiro, Miryam Tehilla, Joelle Attal-Singer, et al.
FASEB Journal : Official Publication of the Federation of American Societies for Experimental Biology|June 2, 2012
The atypical chemokine receptor D6 controls macrophage efferocytosis and cytokine secretion during the resolution of inflammationEster Pashover-Schallinger, Miran Aswad, Sagie Schif-Zuck, et al.
The British Journal of Nutrition|November 2, 2011
Enteral n-3 fatty acids and micronutrients enhance percentage of positive neutrophil and lymphocyte adhesion molecules: a potential mediator of pressure ulcer healing in critically ill patientsMiriam Theilla, Betty Schwartz, Yael Zimra, et al.
Clinical Nutrition (Edinburgh, Scotland)|November 30, 2011
Fish oil attenuates surgery-induced immunosuppression, limits post-operative metastatic dissemination and increases long-term recurrence-free survival in rodents inoculated with cancer cellsYael Goldfarb, Haim Shapiro, Pierre Singer, et al.
Liver International : Official Journal of the International Association for the Study of the Liver|March 16, 2007
Prevention of liver cirrhosis in rats by curcuminRafael Bruck, Michal Ashkenazi, Sigal Weiss, et al.
Intensive Care Medicine|February 23, 2011
The tight calorie control study (TICACOS): a prospective, randomized, controlled pilot study of nutritional support in critically ill patientsPierre Singer, Ronit Anbar, Jonathan Cohen, et al.
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