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Journal of Immunology Research
|
September 10, 2020
The Protective Effects of 18<i>β</i>-Glycyrrhetinic Acid on Imiquimod-Induced Psoriasis in Mice via Suppression of mTOR/STAT3 Signaling
Haiming Chen, Huazhen Liu, Bin Tang, et al.
Molecules (Basel, Switzerland)
|
December 5, 2019
Effects of Molecular Weight and Guluronic Acid/Mannuronic Acid Ratio on the Rheological Behavior and Stabilizing Property of Sodium Alginate
Wenxiao Jiao, Wenxue Chen, Yuqi Mei, et al.
Clinical Cancer Research : an Official Journal of the American Association for Cancer Research
|
May 24, 2012
Anti-myeloma effects of the novel anthracycline derivative INNO-206
Eric Sanchez, Mingjie Li, Cathy Wang, et al.
Critical Reviews in Food Science and Nutrition
|
April 28, 2023
A critical review of RG-I pectin: sources, extraction methods, structure, and applications
Hui Niu, Zuman Dou, Keke Hou, et al.
International Journal of Food Microbiology
|
February 14, 2026
Inhibition mechanism of linalool on Vibrio parahaemolyticus biofilms and its removal of biofilms on the surfaces of shrimp and its processing materials
Zhiao Zhao, Haiming Chen, Weijun Chen, et al.
Food Chemistry
|
April 28, 2022
Effects of heat treatment and pH on the physicochemical and emulsifying properties of coconut (Cocos nucifera L.) globulins
Jingrong Ma, Haiming Chen, Weijun Chen, et al.
International Journal of Biological Macromolecules
|
August 5, 2019
Preparation and properties of ferulic acid-sugar beet pulp pectin ester and its application as a physical and antioxidative stabilizer in a fish oil-water emulsion
Haiming Chen, Hui Niu, Hailing Zhang, et al.
Molecules (Basel, Switzerland)
|
January 20, 2021
Antibacterial Activity and Mechanism of Linalool against <i>Shewanella putrefaciens</i>
Fengyu Guo, Qiong Liang, Ming Zhang, et al.
World Journal of Microbiology & Biotechnology
|
February 15, 2022
Antibacterial mechanism of linalool emulsion against Pseudomonas aeruginosa and its application to cold fresh beef
Rongrong He, Zhengke Zhang, Lilan Xu, et al.
Gels (Basel, Switzerland)
|
October 26, 2021
Physicochemical Characterization of an Exopolysaccharide Produced by <i>Lipomyces</i> sp. and Investigation of Rheological and Interfacial Behavior
Wentian Li, Yilin Guo, Haiming Chen, et al.
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of 27
Search research articles
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Showing results (111-120 of 269) with videos related to
Sort By:
Page
of 27
Journal of Immunology Research
|
September 10, 2020
The Protective Effects of 18<i>β</i>-Glycyrrhetinic Acid on Imiquimod-Induced Psoriasis in Mice via Suppression of mTOR/STAT3 Signaling
Haiming Chen, Huazhen Liu, Bin Tang, et al.
Molecules (Basel, Switzerland)
|
December 5, 2019
Effects of Molecular Weight and Guluronic Acid/Mannuronic Acid Ratio on the Rheological Behavior and Stabilizing Property of Sodium Alginate
Wenxiao Jiao, Wenxue Chen, Yuqi Mei, et al.
Clinical Cancer Research : an Official Journal of the American Association for Cancer Research
|
May 24, 2012
Anti-myeloma effects of the novel anthracycline derivative INNO-206
Eric Sanchez, Mingjie Li, Cathy Wang, et al.
Critical Reviews in Food Science and Nutrition
|
April 28, 2023
A critical review of RG-I pectin: sources, extraction methods, structure, and applications
Hui Niu, Zuman Dou, Keke Hou, et al.
International Journal of Food Microbiology
|
February 14, 2026
Inhibition mechanism of linalool on Vibrio parahaemolyticus biofilms and its removal of biofilms on the surfaces of shrimp and its processing materials
Zhiao Zhao, Haiming Chen, Weijun Chen, et al.
Food Chemistry
|
April 28, 2022
Effects of heat treatment and pH on the physicochemical and emulsifying properties of coconut (Cocos nucifera L.) globulins
Jingrong Ma, Haiming Chen, Weijun Chen, et al.
International Journal of Biological Macromolecules
|
August 5, 2019
Preparation and properties of ferulic acid-sugar beet pulp pectin ester and its application as a physical and antioxidative stabilizer in a fish oil-water emulsion
Haiming Chen, Hui Niu, Hailing Zhang, et al.
Molecules (Basel, Switzerland)
|
January 20, 2021
Antibacterial Activity and Mechanism of Linalool against <i>Shewanella putrefaciens</i>
Fengyu Guo, Qiong Liang, Ming Zhang, et al.
World Journal of Microbiology & Biotechnology
|
February 15, 2022
Antibacterial mechanism of linalool emulsion against Pseudomonas aeruginosa and its application to cold fresh beef
Rongrong He, Zhengke Zhang, Lilan Xu, et al.
Gels (Basel, Switzerland)
|
October 26, 2021
Physicochemical Characterization of an Exopolysaccharide Produced by <i>Lipomyces</i> sp. and Investigation of Rheological and Interfacial Behavior
Wentian Li, Yilin Guo, Haiming Chen, et al.
Page
of 27