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International Journal of Molecular Sciences
|
July 27, 2024
Disruption of Cell Membranes and Redox Homeostasis as an Antibacterial Mechanism of Dielectric Barrier Discharge Plasma against <i>Fusarium oxysporum</i>
Shiqian Yu, Jiajin Sun, Haiming Chen, et al.
The Clinical Respiratory Journal
|
January 23, 2020
Feasibility of ultrasound-assisted catheter-directed thrombolysis for submassive pulmonary embolism: A meta-analysis of case series
Jiayan Wu, Haiming Chen, Yongqin Yu, et al.
International Journal of Clinical and Experimental Pathology
|
January 23, 2020
Stomach desmoid tumor: a case report and review of the literature
Qi Lu, Kai Wang, Dongning Liu, et al.
Journal of Neurosurgery
|
August 6, 2022
Intraarterial encephalography from an acutely implanted aneurysm embolization device in awake humans
Luyuan Li, Kenji Ibayashi, Anthony Piscopo, et al.
Food Chemistry
|
December 27, 2025
Effects and mechanisms of colour protectants combined with ultrasound treatment on colour enhancement in hot-air-dried green peppers (Piper nigrum L.)
Yue Huang, Xinyi Wang, Ying Lyu, et al.
Food Chemistry: X
|
July 23, 2025
Ultrasound treatment improves the quality and nutritional stability of tender coconut water during storage: Mechanistic insights into enzymatic inhibition
Yanpei Huang, Haiming Chen, Weijun Chen, et al.
Carbohydrate Research
|
June 26, 2026
Extraction, structural characterization, and immunomodulatory activity of a high-molecular-weight polysaccharide from cultured ophiocordyceps
Xiaopeng Liu, Biaoxi Zhao, Haiming Chen, et al.
Pulmonary Circulation
|
May 1, 2025
Pulmonary Artery Stent Implantation for Fibrosing Mediastinitis: Our Clinical Experience
Cheng Hong, Daibing Zhou, Haiming Chen, et al.
Food Chemistry: X
|
December 25, 2023
Effects of protein concentration, ionic strength, and heat treatment on the interfacial and emulsifying properties of coconut (<i>Cocos nucifera</i> L.) globulins
Jingrong Ma, Chuang Pan, Haiming Chen, et al.
Food Research International (Ottawa, Ont.)
|
April 24, 2024
Mechanism for improving the in vitro digestive properties of coconut milk by modifying the structure and properties of coconut proteins with monosodium glutamate
Jiawu Wu, Yingjiao Tang, Ming Zhang, et al.
Page
of 27
Search research articles
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Showing results (141-150 of 269) with videos related to
Sort By:
Page
of 27
International Journal of Molecular Sciences
|
July 27, 2024
Disruption of Cell Membranes and Redox Homeostasis as an Antibacterial Mechanism of Dielectric Barrier Discharge Plasma against <i>Fusarium oxysporum</i>
Shiqian Yu, Jiajin Sun, Haiming Chen, et al.
The Clinical Respiratory Journal
|
January 23, 2020
Feasibility of ultrasound-assisted catheter-directed thrombolysis for submassive pulmonary embolism: A meta-analysis of case series
Jiayan Wu, Haiming Chen, Yongqin Yu, et al.
International Journal of Clinical and Experimental Pathology
|
January 23, 2020
Stomach desmoid tumor: a case report and review of the literature
Qi Lu, Kai Wang, Dongning Liu, et al.
Journal of Neurosurgery
|
August 6, 2022
Intraarterial encephalography from an acutely implanted aneurysm embolization device in awake humans
Luyuan Li, Kenji Ibayashi, Anthony Piscopo, et al.
Food Chemistry
|
December 27, 2025
Effects and mechanisms of colour protectants combined with ultrasound treatment on colour enhancement in hot-air-dried green peppers (Piper nigrum L.)
Yue Huang, Xinyi Wang, Ying Lyu, et al.
Food Chemistry: X
|
July 23, 2025
Ultrasound treatment improves the quality and nutritional stability of tender coconut water during storage: Mechanistic insights into enzymatic inhibition
Yanpei Huang, Haiming Chen, Weijun Chen, et al.
Carbohydrate Research
|
June 26, 2026
Extraction, structural characterization, and immunomodulatory activity of a high-molecular-weight polysaccharide from cultured ophiocordyceps
Xiaopeng Liu, Biaoxi Zhao, Haiming Chen, et al.
Pulmonary Circulation
|
May 1, 2025
Pulmonary Artery Stent Implantation for Fibrosing Mediastinitis: Our Clinical Experience
Cheng Hong, Daibing Zhou, Haiming Chen, et al.
Food Chemistry: X
|
December 25, 2023
Effects of protein concentration, ionic strength, and heat treatment on the interfacial and emulsifying properties of coconut (<i>Cocos nucifera</i> L.) globulins
Jingrong Ma, Chuang Pan, Haiming Chen, et al.
Food Research International (Ottawa, Ont.)
|
April 24, 2024
Mechanism for improving the in vitro digestive properties of coconut milk by modifying the structure and properties of coconut proteins with monosodium glutamate
Jiawu Wu, Yingjiao Tang, Ming Zhang, et al.
Page
of 27