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Haiming Chen

Showing results (71-80 of 268) with videos related to

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Foods (Basel, Switzerland)|April 28, 2023
Development and Characterization of an Edible Zein/Shellac Composite Film Loaded with CurcuminTao Han, Wenxue Chen, Qiuping Zhong, et al.
Journal of Agricultural and Food Chemistry|April 24, 2013
Preparation and properties of enzyme-modified cassava starch-zinc complexesZhigang Luo, Weiwei Cheng, Haiming Chen, et al.
Molecules (Basel, Switzerland)|May 14, 2022
Insight of the Functional and Biological Activities of Coconut (<i>Cocos nucifera</i> L.) Protein by Proteomics Analysis and Protein-Based BioinformaticsJingrong Ma, Chuang Pan, Haiming Chen, et al.
Journal of Applied Microbiology|February 6, 2023
Respiratory depression driven by membrane damage as a mechanism for linalool to inhibit Pseudomonas lundensis and its preservation potential for beefRongrong He, Haiming Chen, Weijun Chen, et al.
International Journal of Biological Macromolecules|January 14, 2025
Interfacial behavior and emulsifying properties of coconut protein glycated by polygalacturonic acid with different molecular weightYan Chen, Qianqian Zhu, Rongrong He, et al.
Frontiers in Pediatrics|September 27, 2024
In-depth analysis of <i>OTC</i> A208T case induced by <i>OTC</i> gene mutation and research on the prediction and simulation of the impact on protein functionQingyang Hu, Haiming Chen, Tianyi Liu, et al.
International Journal of Biological Macromolecules|June 3, 2023
Sodium alginate emulsion loaded with linalool: Preparation, characterization and antibacterial mechanism against Shigella sonneiRongrong He, Weijun Chen, Qiuping Zhong, et al.
Soft Matter|March 31, 2026
A study on dopamine-assisted grafting of epoxidized elastomers for enhanced interfacial interaction in silica/ESBR compositesHaiming Chen, Huijin Li, Zongfeng Wang, et al.
Microbial Pathogenesis|January 22, 2020
Antibacterial activity and mechanism of linalool against Pseudomonas aeruginosaXue Liu, Jiaxin Cai, Haiming Chen, et al.
Molecules (Basel, Switzerland)|June 2, 2021
Study on the Relationship between Emulsion Properties and Interfacial Rheology of Sugar Beet Pectin Modified by Different EnzymesYongjie Zhou, Yuqi Mei, Tian Luo, et al.
Pageof 27

Showing results (71-80 of 268) with videos related to

Sort By:
Pageof 27
Foods (Basel, Switzerland)|April 28, 2023
Development and Characterization of an Edible Zein/Shellac Composite Film Loaded with CurcuminTao Han, Wenxue Chen, Qiuping Zhong, et al.
Journal of Agricultural and Food Chemistry|April 24, 2013
Preparation and properties of enzyme-modified cassava starch-zinc complexesZhigang Luo, Weiwei Cheng, Haiming Chen, et al.
Molecules (Basel, Switzerland)|May 14, 2022
Insight of the Functional and Biological Activities of Coconut (<i>Cocos nucifera</i> L.) Protein by Proteomics Analysis and Protein-Based BioinformaticsJingrong Ma, Chuang Pan, Haiming Chen, et al.
Journal of Applied Microbiology|February 6, 2023
Respiratory depression driven by membrane damage as a mechanism for linalool to inhibit Pseudomonas lundensis and its preservation potential for beefRongrong He, Haiming Chen, Weijun Chen, et al.
International Journal of Biological Macromolecules|January 14, 2025
Interfacial behavior and emulsifying properties of coconut protein glycated by polygalacturonic acid with different molecular weightYan Chen, Qianqian Zhu, Rongrong He, et al.
Frontiers in Pediatrics|September 27, 2024
In-depth analysis of <i>OTC</i> A208T case induced by <i>OTC</i> gene mutation and research on the prediction and simulation of the impact on protein functionQingyang Hu, Haiming Chen, Tianyi Liu, et al.
International Journal of Biological Macromolecules|June 3, 2023
Sodium alginate emulsion loaded with linalool: Preparation, characterization and antibacterial mechanism against Shigella sonneiRongrong He, Weijun Chen, Qiuping Zhong, et al.
Soft Matter|March 31, 2026
A study on dopamine-assisted grafting of epoxidized elastomers for enhanced interfacial interaction in silica/ESBR compositesHaiming Chen, Huijin Li, Zongfeng Wang, et al.
Microbial Pathogenesis|January 22, 2020
Antibacterial activity and mechanism of linalool against Pseudomonas aeruginosaXue Liu, Jiaxin Cai, Haiming Chen, et al.
Molecules (Basel, Switzerland)|June 2, 2021
Study on the Relationship between Emulsion Properties and Interfacial Rheology of Sugar Beet Pectin Modified by Different EnzymesYongjie Zhou, Yuqi Mei, Tian Luo, et al.
Pageof 27