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Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
April 14, 2026
A systematic evaluation of aluminium oxide (Alox) on mineral oil saturated hydrocarbons (MOSH) recovery and dietary exposure from vegetable oils in China
Mingming Zhang, Xian Liang Ho, Yan Wang, et al.
Journal of Agricultural and Food Chemistry
|
September 18, 2012
Chemical composition of 13 commercial soybean samples and their antioxidant and anti-inflammatory properties
Xiaowei Zhang, Boyan Gao, Haiming Shi, et al.
Food Chemistry
|
December 16, 2017
Antioxidant properties and phytochemical composition of China-grown pomegranate seeds
Pu Jing, Tian Ye, Haiming Shi, et al.
Food & Function
|
January 4, 2017
The kinetics and mechanism of α-glucosidase inhibition by F5-SP, a novel compound derived from sericin peptides
Yuwen Fang, Shaoyun Wang, Jinhong Wu, et al.
Thrombosis Research
|
November 26, 2015
Conditional knockout of tissue factor pathway inhibitor 2 in vascular endothelial cells accelerates atherosclerotic plaque development in mice
Jin Hong, Rongle Liu, Lewen Chen, et al.
Metabolism: Clinical and Experimental
|
December 15, 2007
Impaired fasting glucose and the prevalence and severity of angiographic coronary artery disease in high-risk Chinese patients
Xuehong Dong, Linuo Zhou, Yingjiu Zhai, et al.
Scandinavian Cardiovascular Journal : SCJ
|
July 6, 2022
Anatomy-based characteristics of far-field SVC electrograms in right superior pulmonary veins after isolation
Wentao Gu, Weizhuo Liu, Jian Li, et al.
Food Chemistry
|
October 6, 2015
Chemical composition and anti-proliferative and anti-inflammatory effects of the leaf and whole-plant samples of diploid and tetraploid Gynostemma pentaphyllum (Thunb.) Makino
Zhuohong Xie, Haiqiu Huang, Yang Zhao, et al.
The Journal of Physical Chemistry. B
|
May 27, 2017
The Role of the Hydroxyl Group in Propofol-Protein Target Recognition: Insights from ONIOM Studies
Ling Qiu, Jianguo Lin, Qingzhu Liu, et al.
Journal of Agricultural and Food Chemistry
|
June 18, 2013
Identification and quantification of phytochemical composition and anti-inflammatory, cellular antioxidant, and radical scavenging activities of 12 Plantago species
Qin Zhou, Weiying Lu, Yuge Niu, et al.
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Showing results (81-90 of 112) with videos related to
Sort By:
Page
of 12
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
April 14, 2026
A systematic evaluation of aluminium oxide (Alox) on mineral oil saturated hydrocarbons (MOSH) recovery and dietary exposure from vegetable oils in China
Mingming Zhang, Xian Liang Ho, Yan Wang, et al.
Journal of Agricultural and Food Chemistry
|
September 18, 2012
Chemical composition of 13 commercial soybean samples and their antioxidant and anti-inflammatory properties
Xiaowei Zhang, Boyan Gao, Haiming Shi, et al.
Food Chemistry
|
December 16, 2017
Antioxidant properties and phytochemical composition of China-grown pomegranate seeds
Pu Jing, Tian Ye, Haiming Shi, et al.
Food & Function
|
January 4, 2017
The kinetics and mechanism of α-glucosidase inhibition by F5-SP, a novel compound derived from sericin peptides
Yuwen Fang, Shaoyun Wang, Jinhong Wu, et al.
Thrombosis Research
|
November 26, 2015
Conditional knockout of tissue factor pathway inhibitor 2 in vascular endothelial cells accelerates atherosclerotic plaque development in mice
Jin Hong, Rongle Liu, Lewen Chen, et al.
Metabolism: Clinical and Experimental
|
December 15, 2007
Impaired fasting glucose and the prevalence and severity of angiographic coronary artery disease in high-risk Chinese patients
Xuehong Dong, Linuo Zhou, Yingjiu Zhai, et al.
Scandinavian Cardiovascular Journal : SCJ
|
July 6, 2022
Anatomy-based characteristics of far-field SVC electrograms in right superior pulmonary veins after isolation
Wentao Gu, Weizhuo Liu, Jian Li, et al.
Food Chemistry
|
October 6, 2015
Chemical composition and anti-proliferative and anti-inflammatory effects of the leaf and whole-plant samples of diploid and tetraploid Gynostemma pentaphyllum (Thunb.) Makino
Zhuohong Xie, Haiqiu Huang, Yang Zhao, et al.
The Journal of Physical Chemistry. B
|
May 27, 2017
The Role of the Hydroxyl Group in Propofol-Protein Target Recognition: Insights from ONIOM Studies
Ling Qiu, Jianguo Lin, Qingzhu Liu, et al.
Journal of Agricultural and Food Chemistry
|
June 18, 2013
Identification and quantification of phytochemical composition and anti-inflammatory, cellular antioxidant, and radical scavenging activities of 12 Plantago species
Qin Zhou, Weiying Lu, Yuge Niu, et al.
Page
of 12