Showing results (21-30 of 59) with videos related to

Sort By:
Pageof 6
Foods (Basel, Switzerland)|July 12, 2025
Effects of Different Trehalose and Sorbitol Impregnation Methods on Freeze-Thaw Damage to Potato SlicesWenfang Xuan, Yiyang Qi, Xueqian Wan, et al.
Journal of Agricultural and Food Chemistry|September 21, 2022
Assessment of Novel Oligopeptides from Rapeseed Napin (<i>Brassica napus</i>) in Protecting HepG2 Cells from Insulin Resistance and Oxidative StressMeng Yao, Feiran Xu, Yijun Yao, et al.
Archives of Environmental Contamination and Toxicology|September 24, 2004
Responses of antioxidative enzymes to accumulation of copper in a copper hyperaccumulator of Commoelina communisHaiou Wang, Xiao-quan Shan, Bei Wen, et al.
Environmental Engineering Science|June 14, 2012
Growth Control of Cyanobacteria by Three Submerged MacrophytesHaiou Wang, Guangrong Zhong, Hai Yan, et al.
Current Eye Research|April 26, 2019
Factors Affecting Formation of Type-1 and Type-2 Big Bubble during Deep Anterior Lamellar KeratoplastyJinyang Li, Wei Chen, Zelin Zhao, et al.
Pageof 6