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Haipeng Li

Showing results (171-180 of 209) with videos related to

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Materials (Basel, Switzerland)|April 3, 2021
Structural and Secondary Electron Yield Properties of Titanium-Palladium Films with Laser-Treated Copper Substrate for Application in Neutron GeneratorsYong Gao, Sheng Wang, Jie Wang, et al.
Tumour Biology : the Journal of the International Society for Oncodevelopmental Biology and Medicine|August 26, 2015
Association of gastrointestinal gland cancer susceptibility loci with esophageal carcinoma among the Chinese Han population: a case-control studyJunqi Wang, Baoping Zhang, Zhi Yang, et al.
ACS Omega|September 15, 2025
Ultrasound-Triggering Carbon Monoxide Release from Rhodium Nanoparticles for Myocardial Infarction TreatmentChaoran Wu, Xinyu Wang, Yunfeng Cai, et al.
Materials (Basel, Switzerland)|October 21, 2020
The Activation of Ti-Zr-V-Hf Non-Evaporable Getter Films with Open-Cell Copper Metal Foam SubstratesJie Wang, Jing Zhang, Yong Gao, et al.
International Journal of Molecular Sciences|December 11, 2022
Cis-eQTL Analysis and Functional Validation of Candidate Genes for Carcass Yield Traits in Beef CattleTianzhen Wang, Qunhao Niu, Tianliu Zhang, et al.
Nano Letters|December 18, 2015
Large Conductance Switching in a Single-Molecule Device through Room Temperature Spin-Dependent TransportAlbert C Aragonès, Daniel Aravena, Jorge I Cerdá, et al.
Molecular Diversity|May 28, 2009
Protein sumoylation sites prediction based on two-stage feature selectionLin Lu, Xiao-He Shi, Su-Jun Li, et al.
BMC Genomics|May 20, 2022
Comparative transcriptomic analysis reveals region-specific expression patterns in different beef cutsTianliu Zhang, Tianzhen Wang, Qunhao Niu, et al.
Proceedings of the National Academy of Sciences of the United States of America|November 23, 2016
Large numbers of vertebrates began rapid population decline in the late 19th centuryHaipeng Li, Jinggong Xiang-Yu, Guangyi Dai, et al.
Foods (Basel, Switzerland)|January 11, 2022
Comparative Transcriptomic Analysis Reveals Diverse Expression Pattern Underlying Fatty Acid Composition among Different Beef CutsTianliu Zhang, Qunhao Niu, Tianzhen Wang, et al.
Pageof 21

Showing results (171-180 of 209) with videos related to

Sort By:
Pageof 21
Materials (Basel, Switzerland)|April 3, 2021
Structural and Secondary Electron Yield Properties of Titanium-Palladium Films with Laser-Treated Copper Substrate for Application in Neutron GeneratorsYong Gao, Sheng Wang, Jie Wang, et al.
Tumour Biology : the Journal of the International Society for Oncodevelopmental Biology and Medicine|August 26, 2015
Association of gastrointestinal gland cancer susceptibility loci with esophageal carcinoma among the Chinese Han population: a case-control studyJunqi Wang, Baoping Zhang, Zhi Yang, et al.
ACS Omega|September 15, 2025
Ultrasound-Triggering Carbon Monoxide Release from Rhodium Nanoparticles for Myocardial Infarction TreatmentChaoran Wu, Xinyu Wang, Yunfeng Cai, et al.
Materials (Basel, Switzerland)|October 21, 2020
The Activation of Ti-Zr-V-Hf Non-Evaporable Getter Films with Open-Cell Copper Metal Foam SubstratesJie Wang, Jing Zhang, Yong Gao, et al.
International Journal of Molecular Sciences|December 11, 2022
Cis-eQTL Analysis and Functional Validation of Candidate Genes for Carcass Yield Traits in Beef CattleTianzhen Wang, Qunhao Niu, Tianliu Zhang, et al.
Nano Letters|December 18, 2015
Large Conductance Switching in a Single-Molecule Device through Room Temperature Spin-Dependent TransportAlbert C Aragonès, Daniel Aravena, Jorge I Cerdá, et al.
Molecular Diversity|May 28, 2009
Protein sumoylation sites prediction based on two-stage feature selectionLin Lu, Xiao-He Shi, Su-Jun Li, et al.
BMC Genomics|May 20, 2022
Comparative transcriptomic analysis reveals region-specific expression patterns in different beef cutsTianliu Zhang, Tianzhen Wang, Qunhao Niu, et al.
Proceedings of the National Academy of Sciences of the United States of America|November 23, 2016
Large numbers of vertebrates began rapid population decline in the late 19th centuryHaipeng Li, Jinggong Xiang-Yu, Guangyi Dai, et al.
Foods (Basel, Switzerland)|January 11, 2022
Comparative Transcriptomic Analysis Reveals Diverse Expression Pattern Underlying Fatty Acid Composition among Different Beef CutsTianliu Zhang, Qunhao Niu, Tianzhen Wang, et al.
Pageof 21