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Haipeng Lv

Showing results (1-10 of 57) with videos related to

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Plos One|October 1, 2016
Diversity and Variation of Bacterial Community Revealed by MiSeq Sequencing in Chinese Dark TeasJianyu Fu, Haipeng Lv, Feng Chen
Food Chemistry: X|March 19, 2026
Effects of the flowering process on the metabolite profiles and bioactivities of Shaanxi Fu brick teaWanjun Ma, Honger Yao, Li Zhao, et al.
Current Research in Food Science|July 20, 2022
Characterisation of the volatile compounds profile of Chinese pan-fried green tea in comparison with baked green tea, steamed green tea, and sun-dried green tea using approaches of molecular sensory scienceYali Shi, Yin Zhu, Wanjun Ma, et al.
Sensors (Basel, Switzerland)|July 24, 2021
Lane Following Method Based on Improved DDPG AlgorithmRui He, Haipeng Lv, Sumin Zhang, et al.
Nanoscale|February 22, 2019
A few-layered MoS<sub>2</sub> nanosheets/nitrogen-doped graphene 3D aerogel as a high performance and long-term stability supercapacitor electrodeYue Yuan, Haipeng Lv, Qunjie Xu, et al.
Dental Traumatology : Official Publication of International Association for Dental Traumatology|February 2, 2011
Horizontal root fractures in posterior teeth: a case seriesPing Wang, Haipeng Lv, Hantang Sun, et al.
Journal of Agricultural and Food Chemistry|October 13, 2006
Free radical scavenging effect of Pu-erh tea extracts and their protective effect on oxidative damage in human fibroblast cellsGuoliang Jie, Zhi Lin, Longze Zhang, et al.
The Journal of Organic Chemistry|December 7, 2011
Silver-mediated C-H activation: oxidative coupling/cyclization of N-arylimines and alkynes for the synthesis of quinolinesXu Zhang, Baoqing Liu, Xin Shu, et al.
Journal of Endodontics|March 15, 2012
In vitro evaluation of MTAD and nisin in combination against common pathogens associated with root canal infectionZhongchun Tong, Lin Zhou, Rong Kuang, et al.
Food Chemistry: X|August 14, 2024
Effects of anaerobic treatment on the non-volatile components and angiotensin-converting enzyme (ACE) inhibitory activity of purple-colored leaf teaGaozhong Yang, Yin Zhu, Jiang Shi, et al.
Pageof 6

Showing results (1-10 of 57) with videos related to

Sort By:
Pageof 6
Plos One|October 1, 2016
Diversity and Variation of Bacterial Community Revealed by MiSeq Sequencing in Chinese Dark TeasJianyu Fu, Haipeng Lv, Feng Chen
Food Chemistry: X|March 19, 2026
Effects of the flowering process on the metabolite profiles and bioactivities of Shaanxi Fu brick teaWanjun Ma, Honger Yao, Li Zhao, et al.
Current Research in Food Science|July 20, 2022
Characterisation of the volatile compounds profile of Chinese pan-fried green tea in comparison with baked green tea, steamed green tea, and sun-dried green tea using approaches of molecular sensory scienceYali Shi, Yin Zhu, Wanjun Ma, et al.
Sensors (Basel, Switzerland)|July 24, 2021
Lane Following Method Based on Improved DDPG AlgorithmRui He, Haipeng Lv, Sumin Zhang, et al.
Nanoscale|February 22, 2019
A few-layered MoS<sub>2</sub> nanosheets/nitrogen-doped graphene 3D aerogel as a high performance and long-term stability supercapacitor electrodeYue Yuan, Haipeng Lv, Qunjie Xu, et al.
Dental Traumatology : Official Publication of International Association for Dental Traumatology|February 2, 2011
Horizontal root fractures in posterior teeth: a case seriesPing Wang, Haipeng Lv, Hantang Sun, et al.
Journal of Agricultural and Food Chemistry|October 13, 2006
Free radical scavenging effect of Pu-erh tea extracts and their protective effect on oxidative damage in human fibroblast cellsGuoliang Jie, Zhi Lin, Longze Zhang, et al.
The Journal of Organic Chemistry|December 7, 2011
Silver-mediated C-H activation: oxidative coupling/cyclization of N-arylimines and alkynes for the synthesis of quinolinesXu Zhang, Baoqing Liu, Xin Shu, et al.
Journal of Endodontics|March 15, 2012
In vitro evaluation of MTAD and nisin in combination against common pathogens associated with root canal infectionZhongchun Tong, Lin Zhou, Rong Kuang, et al.
Food Chemistry: X|August 14, 2024
Effects of anaerobic treatment on the non-volatile components and angiotensin-converting enzyme (ACE) inhibitory activity of purple-colored leaf teaGaozhong Yang, Yin Zhu, Jiang Shi, et al.
Pageof 6