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Haipeng Lv

Showing results (21-30 of 57) with videos related to

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BMC Plant Biology|August 11, 2017
Erratum to: transcriptional responses and flavor volatiles biosynthesis in methyl jasmonate-treated tea leavesJiang Shi, ChengYing Ma, DanDan Qi, et al.
Journal of X-Ray Science and Technology|April 26, 2024
Feature shared multi-decoder network using complementary learning for Photon counting CT ring artifact suppressionWei Cui, Haipeng Lv, Jiping Wang, et al.
Foods (Basel, Switzerland)|December 23, 2022
Insights into Characteristic Volatiles in Wuyi Rock Teas with Different Cultivars by Chemometrics and Gas Chromatography Olfactometry/Mass SpectrometryYue Zhang, Suyoung Kang, Han Yan, et al.
Wei Sheng Wu Xue Bao = Acta Microbiologica Sinica|February 27, 2016
[Repair mechanism of frozen sublethally damaged Staphylococcus aureus]Zhongmin Huang, Haipeng Lv, Zhilu Ai, et al.
BMC Plant Biology|October 1, 2015
Transcriptional responses and flavor volatiles biosynthesis in methyl jasmonate-treated tea leavesJiang Shi, ChengYing Ma, DanDan Qi, et al.
Journal of X-Ray Science and Technology|March 2, 2026
Domain adaptation for low-dose CT denoising via pretraining and self-supervised fine-tuningSimiao Yuan, Haipeng Lv, Zhedian Zhou, et al.
Critical Reviews in Food Science and Nutrition|December 13, 2021
Updates on the chemistry, processing characteristics, and utilization of tea flavonoids in last two decades (2001-2021)Jiang Shi, Gaozhong Yang, Qiushuang You, et al.
Food Chemistry|January 5, 2021
Insight into the volatile profiles of four types of dark teas obtained from the same dark raw tea materialWanjun Ma, Yin Zhu, Jiang Shi, et al.
Food Chemistry|October 31, 2018
Aroma formation and dynamic changes during white tea processingQincao Chen, Yin Zhu, Weidong Dai, et al.
Food Research International (Ottawa, Ont.)|May 22, 2026
Exploring the endogenous and exogenous key aroma-active components in three aroma types of black teas from different cultivarsWeixuan Li, Zhouling Zhong, Han Yan, et al.
Pageof 6

Showing results (21-30 of 57) with videos related to

Sort By:
Pageof 6
BMC Plant Biology|August 11, 2017
Erratum to: transcriptional responses and flavor volatiles biosynthesis in methyl jasmonate-treated tea leavesJiang Shi, ChengYing Ma, DanDan Qi, et al.
Journal of X-Ray Science and Technology|April 26, 2024
Feature shared multi-decoder network using complementary learning for Photon counting CT ring artifact suppressionWei Cui, Haipeng Lv, Jiping Wang, et al.
Foods (Basel, Switzerland)|December 23, 2022
Insights into Characteristic Volatiles in Wuyi Rock Teas with Different Cultivars by Chemometrics and Gas Chromatography Olfactometry/Mass SpectrometryYue Zhang, Suyoung Kang, Han Yan, et al.
Wei Sheng Wu Xue Bao = Acta Microbiologica Sinica|February 27, 2016
[Repair mechanism of frozen sublethally damaged Staphylococcus aureus]Zhongmin Huang, Haipeng Lv, Zhilu Ai, et al.
BMC Plant Biology|October 1, 2015
Transcriptional responses and flavor volatiles biosynthesis in methyl jasmonate-treated tea leavesJiang Shi, ChengYing Ma, DanDan Qi, et al.
Journal of X-Ray Science and Technology|March 2, 2026
Domain adaptation for low-dose CT denoising via pretraining and self-supervised fine-tuningSimiao Yuan, Haipeng Lv, Zhedian Zhou, et al.
Critical Reviews in Food Science and Nutrition|December 13, 2021
Updates on the chemistry, processing characteristics, and utilization of tea flavonoids in last two decades (2001-2021)Jiang Shi, Gaozhong Yang, Qiushuang You, et al.
Food Chemistry|January 5, 2021
Insight into the volatile profiles of four types of dark teas obtained from the same dark raw tea materialWanjun Ma, Yin Zhu, Jiang Shi, et al.
Food Chemistry|October 31, 2018
Aroma formation and dynamic changes during white tea processingQincao Chen, Yin Zhu, Weidong Dai, et al.
Food Research International (Ottawa, Ont.)|May 22, 2026
Exploring the endogenous and exogenous key aroma-active components in three aroma types of black teas from different cultivarsWeixuan Li, Zhouling Zhong, Han Yan, et al.
Pageof 6