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Comprehensive Reviews in Food Science and Food Safety
|
March 6, 2025
A comprehensive review on the promising purple leaf tea
Gaozhong Yang, Jiang Shi, Liqiang Tan, et al.
Scientific Reports
|
April 16, 2016
Matrine displayed antiviral activity in porcine alveolar macrophages co-infected by porcine reproductive and respiratory syndrome virus and porcine circovirus type 2
Na Sun, Panpan Sun, Haipeng Lv, et al.
Cell and Tissue Research
|
February 17, 2015
Activation of the NLRP3/caspase-1 inflammasome in human dental pulp tissue and human dental pulp fibroblasts
Wenkai Jiang, Haipeng Lv, Haijing Wang, et al.
Food Chemistry
|
June 12, 2021
Insight into the pigmented anthocyanins and the major potential co-pigmented flavonoids in purple-coloured leaf teas
Jiang Shi, Jesus Simal-Gandara, Jufen Mei, et al.
Comprehensive Reviews in Food Science and Food Safety
|
March 1, 2023
Special tea products featuring functional components: Health benefits and processing strategies
Gaozhong Yang, Qing Meng, Jiang Shi, et al.
BMC Oral Health
|
September 29, 2024
Hypoxia-induced NLRP3 inflammasome activation via the HIF-1α/NF-κB signaling pathway in human dental pulp fibroblasts
Diya Wang, Minghao Wang, Shukai Sun, et al.
Plant Physiology and Biochemistry : PPB
|
April 2, 2025
Integrative approaches unravelling tea drought alleviation mechanisms primed by carbonyl volatiles and signal peptide
Abdelkader Bassiony, Shujuan Sun, Kangni Yan, et al.
Food Chemistry
|
December 25, 2021
Hypolipidaemic and antioxidant effects of various Chinese dark tea extracts obtained from the same raw material and their main chemical components
Wanjun Ma, Yali Shi, Gaozhong Yang, et al.
Foods (Basel, Switzerland)
|
October 29, 2025
Comparative Analysis of Flavonoids, Carotenoids, and Major Primary Compounds in Site-Specific Yellow-Leaf Tea and Their Dynamic Alterations During Processing
Jiaqi Yang, Qi Zhou, Shitao Fang, et al.
Food Research International (Ottawa, Ont.)
|
May 19, 2024
Differential accumulation patterns of flavor compounds in Longjing 43 and Qunti fresh leaves and during processing responding to altitude changes
A Bassiony, Qunhua Peng, Susanne Baldermann, et al.
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of 6
Search research articles
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Showing results (31-40 of 57) with videos related to
Sort By:
Page
of 6
Comprehensive Reviews in Food Science and Food Safety
|
March 6, 2025
A comprehensive review on the promising purple leaf tea
Gaozhong Yang, Jiang Shi, Liqiang Tan, et al.
Scientific Reports
|
April 16, 2016
Matrine displayed antiviral activity in porcine alveolar macrophages co-infected by porcine reproductive and respiratory syndrome virus and porcine circovirus type 2
Na Sun, Panpan Sun, Haipeng Lv, et al.
Cell and Tissue Research
|
February 17, 2015
Activation of the NLRP3/caspase-1 inflammasome in human dental pulp tissue and human dental pulp fibroblasts
Wenkai Jiang, Haipeng Lv, Haijing Wang, et al.
Food Chemistry
|
June 12, 2021
Insight into the pigmented anthocyanins and the major potential co-pigmented flavonoids in purple-coloured leaf teas
Jiang Shi, Jesus Simal-Gandara, Jufen Mei, et al.
Comprehensive Reviews in Food Science and Food Safety
|
March 1, 2023
Special tea products featuring functional components: Health benefits and processing strategies
Gaozhong Yang, Qing Meng, Jiang Shi, et al.
BMC Oral Health
|
September 29, 2024
Hypoxia-induced NLRP3 inflammasome activation via the HIF-1α/NF-κB signaling pathway in human dental pulp fibroblasts
Diya Wang, Minghao Wang, Shukai Sun, et al.
Plant Physiology and Biochemistry : PPB
|
April 2, 2025
Integrative approaches unravelling tea drought alleviation mechanisms primed by carbonyl volatiles and signal peptide
Abdelkader Bassiony, Shujuan Sun, Kangni Yan, et al.
Food Chemistry
|
December 25, 2021
Hypolipidaemic and antioxidant effects of various Chinese dark tea extracts obtained from the same raw material and their main chemical components
Wanjun Ma, Yali Shi, Gaozhong Yang, et al.
Foods (Basel, Switzerland)
|
October 29, 2025
Comparative Analysis of Flavonoids, Carotenoids, and Major Primary Compounds in Site-Specific Yellow-Leaf Tea and Their Dynamic Alterations During Processing
Jiaqi Yang, Qi Zhou, Shitao Fang, et al.
Food Research International (Ottawa, Ont.)
|
May 19, 2024
Differential accumulation patterns of flavor compounds in Longjing 43 and Qunti fresh leaves and during processing responding to altitude changes
A Bassiony, Qunhua Peng, Susanne Baldermann, et al.
Page
of 6