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Food Chemistry: X
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May 2, 2022
Nontargeted and targeted metabolomics analysis provides novel insight into nonvolatile metabolites in Jianghua Kucha tea germplasm (<i>Camellia sinensis</i> var. <i>Assamica</i> cv. Jianghua)
Wenliang Wu, Meiling Lu, Jiakun Peng, et al.
Journal of Agricultural and Food Chemistry
|
April 1, 2021
Impact of Various Microbial-Fermented Methods on the Chemical Profile of Dark Tea Using a Single Raw Tea Material
Jiang Shi, Wanjun Ma, Chuanpi Wang, et al.
Foods (Basel, Switzerland)
|
February 13, 2025
Insight into the Volatile Profiles and Key Odorants of Rizhao Green Tea by Application of SBSE-GC-MS, OAVs and GC-O Analysis
Mengqi Wang, Dapeng Song, Hongxu Yin, et al.
Journal of Agricultural and Food Chemistry
|
October 24, 2015
Nontargeted Analysis Using Ultraperformance Liquid Chromatography-Quadrupole Time-of-Flight Mass Spectrometry Uncovers the Effects of Harvest Season on the Metabolites and Taste Quality of Tea (Camellia sinensis L.)
Weidong Dai, Dandan Qi, Ting Yang, et al.
Journal of Agricultural and Food Chemistry
|
April 12, 2024
Unraveling the Enantiomeric Distribution of Glycosidically Bound Linalool in Teas (<i>Camellia sinensis</i>) and Their Acidolysis Characteristics and Pyrolysis Mechanism
Han Yan, Zhiyuan Lin, Weixuan Li, et al.
Journal of Agricultural and Food Chemistry
|
August 20, 2016
Nontargeted Modification-Specific Metabolomics Investigation of Glycosylated Secondary Metabolites in Tea (Camellia sinensis L.) Based on Liquid Chromatography-High-Resolution Mass Spectrometry
Weidong Dai, Junfeng Tan, Meiling Lu, et al.
Food Chemistry
|
July 2, 2025
Key odorants driving aroma transformation during aging process in Liubao tea: A sensory and chemical perspective
Ying Yang, Ruijin Qiu, Qiushuang You, et al.
Food Research International (Ottawa, Ont.)
|
May 22, 2017
Characterization of white tea metabolome: Comparison against green and black tea by a nontargeted metabolomics approach
Weidong Dai, Dongchao Xie, Meiling Lu, et al.
Journal of Endodontics
|
October 22, 2013
Human stem cells from the apical papilla response to bacterial lipopolysaccharide exposure and anti-inflammatory effects of nuclear factor I C
Jing Zhang, Yaqing Zhang, Haipeng Lv, et al.
International Journal of Biological Macromolecules
|
May 8, 2025
Methyl jasmonate-loaded chitosan nanoparticles improve tea drought resistance on drought-sensitive cultivar 'Zhongcha 108'
Abdelkader Bassiony, Mengxue Zhou, Qunhua Peng, et al.
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of 6
Search research articles
Search
Showing results (41-50 of 57) with videos related to
Sort By:
Page
of 6
Food Chemistry: X
|
May 2, 2022
Nontargeted and targeted metabolomics analysis provides novel insight into nonvolatile metabolites in Jianghua Kucha tea germplasm (<i>Camellia sinensis</i> var. <i>Assamica</i> cv. Jianghua)
Wenliang Wu, Meiling Lu, Jiakun Peng, et al.
Journal of Agricultural and Food Chemistry
|
April 1, 2021
Impact of Various Microbial-Fermented Methods on the Chemical Profile of Dark Tea Using a Single Raw Tea Material
Jiang Shi, Wanjun Ma, Chuanpi Wang, et al.
Foods (Basel, Switzerland)
|
February 13, 2025
Insight into the Volatile Profiles and Key Odorants of Rizhao Green Tea by Application of SBSE-GC-MS, OAVs and GC-O Analysis
Mengqi Wang, Dapeng Song, Hongxu Yin, et al.
Journal of Agricultural and Food Chemistry
|
October 24, 2015
Nontargeted Analysis Using Ultraperformance Liquid Chromatography-Quadrupole Time-of-Flight Mass Spectrometry Uncovers the Effects of Harvest Season on the Metabolites and Taste Quality of Tea (Camellia sinensis L.)
Weidong Dai, Dandan Qi, Ting Yang, et al.
Journal of Agricultural and Food Chemistry
|
April 12, 2024
Unraveling the Enantiomeric Distribution of Glycosidically Bound Linalool in Teas (<i>Camellia sinensis</i>) and Their Acidolysis Characteristics and Pyrolysis Mechanism
Han Yan, Zhiyuan Lin, Weixuan Li, et al.
Journal of Agricultural and Food Chemistry
|
August 20, 2016
Nontargeted Modification-Specific Metabolomics Investigation of Glycosylated Secondary Metabolites in Tea (Camellia sinensis L.) Based on Liquid Chromatography-High-Resolution Mass Spectrometry
Weidong Dai, Junfeng Tan, Meiling Lu, et al.
Food Chemistry
|
July 2, 2025
Key odorants driving aroma transformation during aging process in Liubao tea: A sensory and chemical perspective
Ying Yang, Ruijin Qiu, Qiushuang You, et al.
Food Research International (Ottawa, Ont.)
|
May 22, 2017
Characterization of white tea metabolome: Comparison against green and black tea by a nontargeted metabolomics approach
Weidong Dai, Dongchao Xie, Meiling Lu, et al.
Journal of Endodontics
|
October 22, 2013
Human stem cells from the apical papilla response to bacterial lipopolysaccharide exposure and anti-inflammatory effects of nuclear factor I C
Jing Zhang, Yaqing Zhang, Haipeng Lv, et al.
International Journal of Biological Macromolecules
|
May 8, 2025
Methyl jasmonate-loaded chitosan nanoparticles improve tea drought resistance on drought-sensitive cultivar 'Zhongcha 108'
Abdelkader Bassiony, Mengxue Zhou, Qunhua Peng, et al.
Page
of 6