Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Haipeng Lv

Showing results (51-60 of 57) with videos related to

Pageof 6
Sort By:
You have reached the last page of results.This site can display upto 57 results.
Frontiers in Pharmacology|July 22, 2025
EGCG and DOX dual-drug-loaded enzyme-responsive nanovesicles boost mitochondrial-mediated ICD for improved immunotherapyMengxue Zhou, Ying Wang, Hongchun Cui, et al.
Food Research International (Ottawa, Ont.)|December 21, 2023
Comprehensive analysis of pigment alterations and associated flavor development in strip and needle green teasYongcheng Zhang, Kangni Yan, Qunhua Peng, et al.
Journal of the Science of Food and Agriculture|July 23, 2017
Metabolomic analysis reveals the composition differences in 13 Chinese tea cultivars of different manufacturing suitabilitiesPengliang Li, Weidong Dai, Meiling Lu, et al.
Food Research International (Ottawa, Ont.)|March 28, 2018
Application of metabolomics profiling in the analysis of metabolites and taste quality in different subtypes of white teaChen Yang, Zhengyan Hu, Meiling Lu, et al.
Food Chemistry|November 4, 2024
Insights into major pigment accumulation and (non)enzymatic degradations and conjugations to characterized flavors during intelligent black tea processingYongcheng Zhang, Kangni Yan, Qunhua Peng, et al.
Food Chemistry|January 11, 2025
Insights into potential flavor-active peptides and taste-related compounds in Longjing teas: A comparative study of 'Longjing 43' and 'Qunti' cultivarsKangni Yan, Jiatong Wang, Mengxue Zhou, et al.
Small (Weinheim an Der Bergstrasse, Germany)|November 19, 2024
EGCG-enabled Deep Tumor Penetration of Phosphatase and Acidity Dual-responsive Nanotherapeutics for Combinatory Therapy of Breast CancerMengxue Zhou, Chuang Zhou, Huan Geng, et al.
Pageof 6

Showing results (51-60 of 57) with videos related to

Sort By:
Pageof 6
You have reached the last page of results.This site can display upto 57 results.
Frontiers in Pharmacology|July 22, 2025
EGCG and DOX dual-drug-loaded enzyme-responsive nanovesicles boost mitochondrial-mediated ICD for improved immunotherapyMengxue Zhou, Ying Wang, Hongchun Cui, et al.
Food Research International (Ottawa, Ont.)|December 21, 2023
Comprehensive analysis of pigment alterations and associated flavor development in strip and needle green teasYongcheng Zhang, Kangni Yan, Qunhua Peng, et al.
Journal of the Science of Food and Agriculture|July 23, 2017
Metabolomic analysis reveals the composition differences in 13 Chinese tea cultivars of different manufacturing suitabilitiesPengliang Li, Weidong Dai, Meiling Lu, et al.
Food Research International (Ottawa, Ont.)|March 28, 2018
Application of metabolomics profiling in the analysis of metabolites and taste quality in different subtypes of white teaChen Yang, Zhengyan Hu, Meiling Lu, et al.
Food Chemistry|November 4, 2024
Insights into major pigment accumulation and (non)enzymatic degradations and conjugations to characterized flavors during intelligent black tea processingYongcheng Zhang, Kangni Yan, Qunhua Peng, et al.
Food Chemistry|January 11, 2025
Insights into potential flavor-active peptides and taste-related compounds in Longjing teas: A comparative study of 'Longjing 43' and 'Qunti' cultivarsKangni Yan, Jiatong Wang, Mengxue Zhou, et al.
Small (Weinheim an Der Bergstrasse, Germany)|November 19, 2024
EGCG-enabled Deep Tumor Penetration of Phosphatase and Acidity Dual-responsive Nanotherapeutics for Combinatory Therapy of Breast CancerMengxue Zhou, Chuang Zhou, Huan Geng, et al.
Pageof 6