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Haiqiang Chen

Showing results (1-10 of 122) with videos related to

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International Journal of Food Microbiology|April 28, 2007
Temperature-assisted pressure inactivation of Listeria monocytogenes in turkey breast meatHaiqiang Chen
Environmental Science and Pollution Research International|June 16, 2023
Fintech and investment risk of digital finance: mediating role of clean energy and green bonds through the dynamics of spill overHaiqiang Chen
Food Microbiology|December 26, 2006
Use of linear, Weibull, and log-logistic functions to model pressure inactivation of seven foodborne pathogens in milkHaiqiang Chen
Food Research International (Ottawa, Ont.)|February 6, 2019
Sanitation of tomatoes based on a combined approach of washing process and pulsed light in conjunction with selected disinfectantsRunze Huang, Haiqiang Chen
International Journal of Food Microbiology|August 4, 2022
Vacuum packaging improved inactivation efficacy of moderate dry heat for decontamination of Salmonella on almond kernelsShiwei Xu, Haiqiang Chen
International Journal of Food Microbiology|August 29, 2018
Evaluation of inactivating Salmonella on iceberg lettuce shreds with washing process in combination with pulsed light, ultrasound and chlorineRunze Huang, Haiqiang Chen
International Journal of Food Microbiology|April 27, 2012
High pressure inactivation of Salmonella on Jalapeño and Serrano peppers destined for direct consumption or as ingredients in Mexican salsa and guacamoleHudaa Neetoo, Haiqiang Chen
Food Microbiology|March 16, 2010
Inactivation of Salmonella and Escherichia coli O157:H7 on artificially contaminated alfalfa seeds using high hydrostatic pressureHudaa Neetoo, Haiqiang Chen
Food Microbiology|April 25, 2023
The influence of almond's water activity and storage temperature on Salmonella survival and thermal resistanceShiwei Xu, Haiqiang Chen
Food Microbiology|November 9, 2010
Individual and combined application of dry heat with high hydrostatic pressure to inactivate Salmonella and Escherichia coli O157:H7 on alfalfa seedsHudaa Neetoo, Haiqiang Chen
Pageof 13

Showing results (1-10 of 122) with videos related to

Sort By:
Pageof 13
International Journal of Food Microbiology|April 28, 2007
Temperature-assisted pressure inactivation of Listeria monocytogenes in turkey breast meatHaiqiang Chen
Environmental Science and Pollution Research International|June 16, 2023
Fintech and investment risk of digital finance: mediating role of clean energy and green bonds through the dynamics of spill overHaiqiang Chen
Food Microbiology|December 26, 2006
Use of linear, Weibull, and log-logistic functions to model pressure inactivation of seven foodborne pathogens in milkHaiqiang Chen
Food Research International (Ottawa, Ont.)|February 6, 2019
Sanitation of tomatoes based on a combined approach of washing process and pulsed light in conjunction with selected disinfectantsRunze Huang, Haiqiang Chen
International Journal of Food Microbiology|August 4, 2022
Vacuum packaging improved inactivation efficacy of moderate dry heat for decontamination of Salmonella on almond kernelsShiwei Xu, Haiqiang Chen
International Journal of Food Microbiology|August 29, 2018
Evaluation of inactivating Salmonella on iceberg lettuce shreds with washing process in combination with pulsed light, ultrasound and chlorineRunze Huang, Haiqiang Chen
International Journal of Food Microbiology|April 27, 2012
High pressure inactivation of Salmonella on Jalapeño and Serrano peppers destined for direct consumption or as ingredients in Mexican salsa and guacamoleHudaa Neetoo, Haiqiang Chen
Food Microbiology|March 16, 2010
Inactivation of Salmonella and Escherichia coli O157:H7 on artificially contaminated alfalfa seeds using high hydrostatic pressureHudaa Neetoo, Haiqiang Chen
Food Microbiology|April 25, 2023
The influence of almond's water activity and storage temperature on Salmonella survival and thermal resistanceShiwei Xu, Haiqiang Chen
Food Microbiology|November 9, 2010
Individual and combined application of dry heat with high hydrostatic pressure to inactivate Salmonella and Escherichia coli O157:H7 on alfalfa seedsHudaa Neetoo, Haiqiang Chen
Pageof 13