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Molecular Neurobiology|August 9, 2015
Reduced Serum Level of Interleukin-10 is Associated with Cerebral Infarction: A Case-Control and Meta-Analysis StudyYifei Zhu, Haiqing Yang, Zengyan Diao, et al.
Foods (Basel, Switzerland)|January 28, 2026
Comparative Study of Key Aroma Components in Rice of Different Aroma Types Using Flavor MetabolomicsShengmin Qi, Haibin Ren, Haiqing Yang, et al.
Open Life Sciences|April 5, 2021
Study on the optimal antagonistic effect of a bacterial complex against Monilinia fructicola in peachHaotian Chang, Haiqing Yang, Tao Han, et al.
Polymers|March 28, 2026
Differentiated Stem Cell-Seeded Gelatin/PLA/P(3HB-co-4HB) Meniscal Scaffold with Biocompatibility and Mechanical StrengthPeng Li, Xiaoxin Cheng, Wuwei Li, et al.
Hepatology Research : the Official Journal of the Japan Society of Hepatology|October 8, 2016
Combining arterial-spin labeling with functional magnetic resonance imaging measurement for characterizing patients with minimal hepatic encephalopathyYing Li, Huaijun Liu, Jiping Yang, et al.
Frontiers in Microbiology|July 24, 2023
Effects of peach branch organic fertilizer on the soil microbial community in peach orachardsChenyu Liu, Defeng Han, Haiqing Yang, et al.
Brain Imaging and Behavior|February 18, 2016
Disrupted brain connectivity networks in acute ischemic stroke patientsYifei Zhu, Lin Bai, Panpan Liang, et al.
Molecular Biology Reports|May 21, 2020
Genome-wide identification of the ARF (auxin response factor) gene family in peach and their expression analysisDonghui Diao, Xiao Hu, Dan Guan, et al.
Frontiers in Medicine|May 18, 2026
MRI evaluation of ADC values and venous variations in fetal cerebral white matter with T2WI signal hyperintensity in late gestationYimin Cao, Jie Li, Juan Wang, et al.
Journal of Food Science|June 19, 2026
Characterization of the Changes in Volatile Flavor Substances of Rice and Rice Bran With Different DOM by HS-SPME-GC-MS and HS-GC-IMSShengmin Qi, Haibin Ren, Tingyue Su, et al.
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