Showing results (21-30 of 98) with videos related to
Sort By:
Pageof 10
Foods (Basel, Switzerland)|April 15, 2025
Development of Visual Loop-Mediated Isothermal Amplification Assays for Foodborne Hepatitis A VirusTongcan An, Mengyuan Song, Xiang Li, et al.BMC Cancer|February 18, 2025
CT texture features of lung adenocarcinoma with HER2 mutationWufei Chen, Pan Gao, Fang Lu, et al.Current Microbiology|December 11, 2025
Combining Bile Salt with Gentamicin: A Promising Strategy Against Vibrio Parahaemolyticus and Escherichia ColiYao Yang, Yu Zhou, Lu Chen, et al.Sheng Wu Gong Cheng Xue Bao = Chinese Journal of Biotechnology|June 27, 2018
[Applications of simulated gastro-intestinal model in foodborne pathogens: tolerance and pathogenesis]Siqi Wang, Zhaohuan Zhang, Lili Mu, et al.Microbial Pathogenesis|January 29, 2025
Antibiofilm mechanism of mouse gastrointestinal stimulation against Vibrio parahaemolyticus under bile salt cultureYu Zhou, Xin Gu, Shiying Ji, et al.International Journal of Food Microbiology|May 27, 2026
Study on the K+-dependent adaptability and transcriptomics of Vibrio parahaemolyticus under low-salt stressZhangxi Gong, Yiwen Wu, Shimeng Qian, et al.Polymers|April 23, 2022
Gelatin/Chitosan Films Incorporated with Curcumin Based on Photodynamic Inactivation Technology for Antibacterial Food PackagingFan Wang, Ronghan Wang, Yingjie Pan, et al.Frontiers in Chemistry|December 24, 2019
Controlled Synthesis of Pt Doped SnO2 Mesoporous Hollow Nanospheres for Highly Selective and Rapidly Detection of 3-Hydroxy-2-Butanone BiomarkerHaijie Cai, Haiquan Liu, Tianjun Ni, et al.Journal of Chromatography. A|August 13, 2025
Integration of E-tongue, GC-IMS and chemometrics for unraveling the disparities in volatile profiles of optimized jujube craft beersChunquan Zhu, Yu Zhou, Qingchao Xie, et al.ACS Nano|April 29, 2026
Enriching Hydroxyl Species via Grain Boundaries to Shift CO2 Electroreduction toward Ethylene over Methane in Neutral ElectrolytesSihang Hu, Mingyu Yang, Haiquan Liu, et al.Pageof 10