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Hairan Ma

Showing results (1-10 of 15) with videos related to

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Medical Ultrasonography|May 14, 2020
Diagnostic value of lung ultrasound for neonatal respiratory distress syndrome: a meta-analysis and systematic reviewHaiRan Ma, WenKang Yan, Jing Liu
Journal of Agricultural and Food Chemistry|January 21, 2011
Improving laccase catalyzed cross-linking of whey protein isolate and their application as emulsifiersHairan Ma, Pirkko Forssell, Riitta Partanen, et al.
Journal of Agricultural and Food Chemistry|November 9, 2011
Charge modifications to improve the emulsifying properties of whey protein isolateHairan Ma, Pirkko Forssell, Riitta Partanen, et al.
Journal of Agricultural and Food Chemistry|March 31, 2009
Sodium caseinates with an altered isoelectric point as emulsifiers in oil/water systemsHairan Ma, Pirkko Forssell, Riitta Partanen, et al.
Gels (Basel, Switzerland)|November 24, 2023
Effects of Different Prebiotics on the Gel Properties of Milk Protein and the Structural Features of YogurtDongdong Li, Mengxuan Lai, Pengjie Wang, et al.
Journal of Agricultural and Food Chemistry|June 5, 2012
Transglutaminase catalyzed cross-linking of sodium caseinate improves oxidative stability of flaxseed oil emulsionHairan Ma, Pirkko Forssell, Petri Kylli, et al.
Molecules (Basel, Switzerland)|February 25, 2023
Variation of Aroma Components of Pasteurized Yogurt with Different Process Combination before and after Aging by DHS/GC-O-MSMu Zhao, Hongliang Li, Dongjie Zhang, et al.
Foods (Basel, Switzerland)|February 13, 2026
The Use of Rheological and Tribological Techniques for Texture Assessment of Ambient YoghurtShuli Hu, Hui Li, Hongliang Li, et al.
Journal of Dairy Science|March 18, 2026
Effects of Temperature Treatments on Protein Structural Modifications and Aggregation Behavior in Fermented Milks Heated after CulturingFei Gao, Dongdong Li, XueYing Mao, et al.
Journal of Agricultural and Food Chemistry|November 1, 2022
Characterization of Key Odor-Active Off-Flavor Compounds in Aged Pasteurized Yogurt by Sensory-Directed Flavor AnalysisMu Zhao, Hairan Ma, Yaqiong Hou, et al.
Pageof 2

Showing results (1-10 of 15) with videos related to

Sort By:
Pageof 2
Medical Ultrasonography|May 14, 2020
Diagnostic value of lung ultrasound for neonatal respiratory distress syndrome: a meta-analysis and systematic reviewHaiRan Ma, WenKang Yan, Jing Liu
Journal of Agricultural and Food Chemistry|January 21, 2011
Improving laccase catalyzed cross-linking of whey protein isolate and their application as emulsifiersHairan Ma, Pirkko Forssell, Riitta Partanen, et al.
Journal of Agricultural and Food Chemistry|November 9, 2011
Charge modifications to improve the emulsifying properties of whey protein isolateHairan Ma, Pirkko Forssell, Riitta Partanen, et al.
Journal of Agricultural and Food Chemistry|March 31, 2009
Sodium caseinates with an altered isoelectric point as emulsifiers in oil/water systemsHairan Ma, Pirkko Forssell, Riitta Partanen, et al.
Gels (Basel, Switzerland)|November 24, 2023
Effects of Different Prebiotics on the Gel Properties of Milk Protein and the Structural Features of YogurtDongdong Li, Mengxuan Lai, Pengjie Wang, et al.
Journal of Agricultural and Food Chemistry|June 5, 2012
Transglutaminase catalyzed cross-linking of sodium caseinate improves oxidative stability of flaxseed oil emulsionHairan Ma, Pirkko Forssell, Petri Kylli, et al.
Molecules (Basel, Switzerland)|February 25, 2023
Variation of Aroma Components of Pasteurized Yogurt with Different Process Combination before and after Aging by DHS/GC-O-MSMu Zhao, Hongliang Li, Dongjie Zhang, et al.
Foods (Basel, Switzerland)|February 13, 2026
The Use of Rheological and Tribological Techniques for Texture Assessment of Ambient YoghurtShuli Hu, Hui Li, Hongliang Li, et al.
Journal of Dairy Science|March 18, 2026
Effects of Temperature Treatments on Protein Structural Modifications and Aggregation Behavior in Fermented Milks Heated after CulturingFei Gao, Dongdong Li, XueYing Mao, et al.
Journal of Agricultural and Food Chemistry|November 1, 2022
Characterization of Key Odor-Active Off-Flavor Compounds in Aged Pasteurized Yogurt by Sensory-Directed Flavor AnalysisMu Zhao, Hairan Ma, Yaqiong Hou, et al.
Pageof 2