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Hairong Cheng

Showing results (21-30 of 110) with videos related to

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Foods (Basel, Switzerland)|July 29, 2025
Threitol, a Novel Functional Sugar Alcohol Biosynthesized by Engineered <i>Yarrowia lipolytica</i>, Has the Potential as a Low-Calorie Sugar-Reducing SweetenerQing Li, Shuo Xu, Tong Li, et al.
Applied Microbiology and Biotechnology|July 16, 2013
Functional role of β domain in the Thermoanaerobacter tengcongensis glucoamylaseZilong Li, Pingying Wei, Hairong Cheng, et al.
Journal of Agricultural and Food Chemistry|July 19, 2023
Concomitant Production of Erythritol and β-Carotene by Engineered <i></i>Shuo Xu, Xinyi Zhang, Yue Zhang, et al.
Microbial Cell Factories|June 9, 2011
A novel method to prepare L-arabinose from xylose mother liquor by yeast-mediated biopurificationHairong Cheng, Hengwei Wang, Jiyang Lv, et al.
Microbial Cell Factories|May 18, 2016
Xylitol production from waste xylose mother liquor containing miscellaneous sugars and inhibitors: one-pot biotransformation by Candida tropicalis and recombinant Bacillus subtilisHengwei Wang, Lijuan Li, Lebin Zhang, et al.
Environmental Science & Technology|June 4, 2019
Microbial Targeted Degradation Pretreatment: A Novel Approach to Preparation of Activated Carbon with Specific Hierarchical Porous Structures, High Surface Areas, and Satisfactory Toluene Adsorption PerformanceWeixia Zhang, Hairong Cheng, Qi Niu, et al.
Microbial Cell Factories|February 9, 2011
Xylitol production from xylose mother liquor: a novel strategy that combines the use of recombinant Bacillus subtilis and Candida maltosaHairong Cheng, Ben Wang, Jiyang Lv, et al.
Applied Microbiology and Biotechnology|January 15, 2014
Genetically engineered Pichia pastoris yeast for conversion of glucose to xylitol by a single-fermentation processHairong Cheng, Jiyang Lv, Hengwei Wang, et al.
Chemosphere|March 25, 2022
Comparison of atmospheric polycyclic aromatic hydrocarbons (PAHs) over six years at a CAWNET background site in central China: Changes of seasonal variations and potential sourcesLingxi Zhan, Huanfang Huang, Shizhen Zhao, et al.
Critical Reviews in Biotechnology|November 6, 2018
Multi-point enzyme immobilization, surface chemistry, and novel platforms: a paradigm shift in biocatalyst designMuhammad Bilal, Muhammad Asgher, Hairong Cheng, et al.
Pageof 11

Showing results (21-30 of 110) with videos related to

Sort By:
Pageof 11
Foods (Basel, Switzerland)|July 29, 2025
Threitol, a Novel Functional Sugar Alcohol Biosynthesized by Engineered <i>Yarrowia lipolytica</i>, Has the Potential as a Low-Calorie Sugar-Reducing SweetenerQing Li, Shuo Xu, Tong Li, et al.
Applied Microbiology and Biotechnology|July 16, 2013
Functional role of β domain in the Thermoanaerobacter tengcongensis glucoamylaseZilong Li, Pingying Wei, Hairong Cheng, et al.
Journal of Agricultural and Food Chemistry|July 19, 2023
Concomitant Production of Erythritol and β-Carotene by Engineered <i></i>Shuo Xu, Xinyi Zhang, Yue Zhang, et al.
Microbial Cell Factories|June 9, 2011
A novel method to prepare L-arabinose from xylose mother liquor by yeast-mediated biopurificationHairong Cheng, Hengwei Wang, Jiyang Lv, et al.
Microbial Cell Factories|May 18, 2016
Xylitol production from waste xylose mother liquor containing miscellaneous sugars and inhibitors: one-pot biotransformation by Candida tropicalis and recombinant Bacillus subtilisHengwei Wang, Lijuan Li, Lebin Zhang, et al.
Environmental Science & Technology|June 4, 2019
Microbial Targeted Degradation Pretreatment: A Novel Approach to Preparation of Activated Carbon with Specific Hierarchical Porous Structures, High Surface Areas, and Satisfactory Toluene Adsorption PerformanceWeixia Zhang, Hairong Cheng, Qi Niu, et al.
Microbial Cell Factories|February 9, 2011
Xylitol production from xylose mother liquor: a novel strategy that combines the use of recombinant Bacillus subtilis and Candida maltosaHairong Cheng, Ben Wang, Jiyang Lv, et al.
Applied Microbiology and Biotechnology|January 15, 2014
Genetically engineered Pichia pastoris yeast for conversion of glucose to xylitol by a single-fermentation processHairong Cheng, Jiyang Lv, Hengwei Wang, et al.
Chemosphere|March 25, 2022
Comparison of atmospheric polycyclic aromatic hydrocarbons (PAHs) over six years at a CAWNET background site in central China: Changes of seasonal variations and potential sourcesLingxi Zhan, Huanfang Huang, Shizhen Zhao, et al.
Critical Reviews in Biotechnology|November 6, 2018
Multi-point enzyme immobilization, surface chemistry, and novel platforms: a paradigm shift in biocatalyst designMuhammad Bilal, Muhammad Asgher, Hairong Cheng, et al.
Pageof 11