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Journal of Hypertension|April 10, 2008
Reactive oxygen species mediate oxidized low-density lipoprotein-induced endothelin-1 gene expression via extracellular signal-regulated kinase in vascular endothelial cellsHaishan Xu, Jinhong Duan, Wen Wang, et al.JOR Spine|December 8, 2025
The Prognostic Significance of LINC00638 in Lumbar Disc Herniation and Its Effect on Senescence of Nucleus Pulposus CellsZhen Wang, Jichen Liu, Yanhua Sun, et al.Food Science & Nutrition|February 18, 2021
Effects of ultra-high pressure on the morphological and physicochemical properties of lily starchDali Zhang, Haishan Xu, Bing Jiang, et al.Chemical Communications (Cambridge, England)|December 5, 2024
Highly efficient electrooxidation of biomass-based 5-hydroxymethylfurfural to 2,5-furandicarboxylic acid over a Cu-Ni bimetal-phytic acid hybrid electrocatalystHaishan Xu, Yinghua Li, Zhenbing Xie, et al.Journal of Pharmaceutical and Biomedical Analysis|August 17, 2018
The application of on-line two-dimensional liquid chromatography (2DLC) in the chemical analysis of herbal medicinesShuai Ji, Shuang Wang, Haishan Xu, et al.Plos One|March 11, 2015
Inhibition of Bcl-2 sensitizes mitochondrial permeability transition pore (MPTP) opening in ischemia-damaged mitochondriaQun Chen, Haishan Xu, Aijun Xu, et al.International Journal of Biological Macromolecules|August 5, 2022
Fabrication and characterization of pullulan-based composite films incorporated with bacterial cellulose and ferulic acidZemin Ding, Xia Chang, Xincheng Fu, et al.Nanoscale|June 24, 2025
Polymer nanocomposites reinforced with Al2O3 nanoplates for high-temperature capacitive energy storage applicationShaoyan Zhang, Bing Xie, Jinxia Cai, et al.Journal of Food Science|October 25, 2024
A novel ε-polylysine-reinforced pullulan/curdlan-active film for an efficient preservation of fresh-cut fruit and vegetableJiayi Liang, Haishan Xu, Keying Qin, et al.Food Chemistry|October 20, 2024
Lily bulb polyphenol oxidase obtained via an optimized multi-stage separation strategy for structural analysis and browning mechanism elucidationHaishan Xu, Xinyu Wang, Huan Li, et al.Pageof 6