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Food Science & Nutrition|February 18, 2021
Effects of ultra-high pressure on the morphological and physicochemical properties of lily starchDali Zhang, Haishan Xu, Bing Jiang, et al.
Journal of Pharmaceutical and Biomedical Analysis|August 17, 2018
The application of on-line two-dimensional liquid chromatography (2DLC) in the chemical analysis of herbal medicinesShuai Ji, Shuang Wang, Haishan Xu, et al.
International Journal of Biological Macromolecules|August 5, 2022
Fabrication and characterization of pullulan-based composite films incorporated with bacterial cellulose and ferulic acidZemin Ding, Xia Chang, Xincheng Fu, et al.
Journal of Food Science|October 25, 2024
A novel ε-polylysine-reinforced pullulan/curdlan-active film for an efficient preservation of fresh-cut fruit and vegetableJiayi Liang, Haishan Xu, Keying Qin, et al.
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