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Food Research International (Ottawa, Ont.)|November 30, 2024
Co-fermentation of Lactiplantibacillus and Streptococcusccus enriches the key-contribution volatile and non-volatile components of jujube juiceJing Li, Haishan Xu, Huan Li, et al.
Chemical Science|March 13, 2026
Hierarchical polar-nonpolar phase architecture enabling excellent lead-free capacitive energy storageQingqing Wu, Huajie Luo, Yuhang Hu, et al.
Analytical Chemistry|December 10, 2016
Application of LC-MS-Based Global Metabolomic Profiling Methods to Human Mental FatigueZhenling Chen, Xianfa Xu, Jianping Zhang, et al.
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences|April 11, 2023
UPLC-MS/MS simultaneous quantification of urinary circadian rhythm hormones and related metabolites: Application to air traffic controllersWeizhe Xu, Yujing Cui, Danming Guo, et al.
International Journal of Biological Macromolecules|November 9, 2023
Development of a chitosan/pectin-based multi-active food packaging with both UV and microbial defense functions for effectively preserving of strawberryXincheng Fu, Xia Chang, Saiqing Xu, et al.
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