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Food Research International (Ottawa, Ont.)|December 18, 2025
Insight into the synergistic inhibition of oyster pentapeptide (Phe-Pro-Val-Gly-Arg) and peonidin-3-O-glucoside against DPP-IV and their interactionsXiaojie Su, Mengmeng Zhang, Wenhong Cao, et al.
International Journal of Biological Macromolecules|January 4, 2025
Characterization and film-forming properties of collagen from three species of sea cucumber from the South China Sea: Emphasizing the effect of transglutaminaseYu Liu, Qingyao Zheng, Mingtang Tan, et al.
Foods (Basel, Switzerland)|November 14, 2023
Optimization of a Novel Tyrosinase Inhibitory Peptide from <i>Atrina pectinata</i> Mantle and Its Molecular Inhibitory MechanismWen Wang, Haisheng Lin, Weiqiang Shen, et al.
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