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Food Research International (Ottawa, Ont.)|April 11, 2022
Relation between adhesiveness and surface leachate rheological properties of cooked noodles: From the view of starch fine molecular structureDi An, Haiteng Li, Dongsheng Zhang, et al.Food Chemistry|August 16, 2021
In vitro starch digestibility of buckwheat cultivars in comparison to wheat: The key role of starch molecular structureJin Du, Ruirong Pan, Mohammed Obadi, et al.Therapeutic Advances in Chronic Disease|June 23, 2025
Joint effects of sodium intake and circadian rhythm of urinary sodium excretion on prognosis of chronic kidney disease: a prospective studyYu He, Jiawen Li, Jialing Rao, et al.Carbohydrate Polymers|August 21, 2022
Amorphous packing of amylose and elongated branches linked to the enzymatic resistance of high-amylose wheat starch granulesHaiteng Li, Sushil Dhital, Bernadine M Flanagan, et al.Food Chemistry|October 16, 2020
Structural basis of wheat starch determines the adhesiveness of cooked noodles by affecting the fine structure of leached starchDi An, Qingqing Li, Enpeng Li, et al.Journal of Sport and Health Science|August 30, 2024
Accelerometer-measured physical activity, sedentary behavior, and incidence of macrovascular and microvascular events in individuals with type 2 diabetes mellitus and prediabetesYannis Yan Liang, Yu He, Piao Huang, et al.American Journal of Kidney Diseases : the Official Journal of the National Kidney Foundation|June 26, 2024
Social Isolation, Loneliness, and Risk of Microvascular Complications Among Individuals With Type 2 Diabetes MellitusYannis Yan Liang, Yu He, Jinyu Wang, et al.Pageof 2