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Haiwen Xu

Showing results (1-10 of 12) with videos related to

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Scientific Reports|November 29, 2025
A hybrid model integrating RoBERTa, TF-IDF, and attention mechanism for medical query intent classificationZejian Liang, Yunxiang Zhao, Haiwen Xu, et al.
Scientific Reports|November 29, 2025
A multi-dimensional evaluation method for flight cadets based on weighted Phi-CDPYunxiang Zhao, Zejian Liang, Haiwen Xu, et al.
Medical Molecular Morphology|November 17, 2024
Spinal cord stimulation induces Neurotrophin-3 to improve diabetic foot diseaseYi Liu, XuanPeng Li, HaiWen Xu, et al.
Frontiers in Microbiology|November 22, 2021
Dynamics of Bacterial Community and Fermentation Quality in <i>Leymus chinensis</i> Silage Treated With Lactic Acid Bacteria and/or WaterHaiwen Xu, Lin Sun, Na Na, et al.
Frontiers in Microbiology|April 12, 2021
Succession of Bacterial Community During the Initial Aerobic, Intense Fermentation, and Stable Phases of Whole-Plant Corn Silages Treated With Lactic Acid Bacteria Suspensions Prepared From Other SilagesLin Sun, Chunsheng Bai, Haiwen Xu, et al.
Frontiers in Microbiology|July 2, 2021
Dynamics of Bacterial and Fungal Communities and Metabolites During Aerobic Exposure in Whole-Plant Corn Silages With Two Different Moisture LevelsChunsheng Bai, Chao Wang, Lin Sun, et al.
Frontiers in Microbiology|November 4, 2022
Fermentation quality, bacterial community, and aerobic stability of ensiling <i>Leymus chinensis</i> with lactic acid bacteria or/and water after long-term storageHaiwen Xu, Yanlin Xue, Na Na, et al.
Frontiers in Microbiology|May 9, 2022
Bacterial Community and Fermentation Quality of Ensiling Alfalfa With Commercial Lactic Acid Bacterial AdditivesNa Na, Moge Qili, Nier Wu, et al.
Frontiers in Microbiology|December 1, 2022
Fermentation weight loss, fermentation quality, and bacterial community of ensiling of sweet sorghum with lactic acid bacteria at different silo densitiesHaiwen Xu, Nier Wu, Na Na, et al.
BMC Microbiology|October 24, 2024
Dynamics of fermentation quality, bacterial communities, and fermentation weight loss during fermentation of sweet sorghum silageHaiwen Xu, Nier Wu, Na Na, et al.
Pageof 2

Showing results (1-10 of 12) with videos related to

Sort By:
Pageof 2
Scientific Reports|November 29, 2025
A hybrid model integrating RoBERTa, TF-IDF, and attention mechanism for medical query intent classificationZejian Liang, Yunxiang Zhao, Haiwen Xu, et al.
Scientific Reports|November 29, 2025
A multi-dimensional evaluation method for flight cadets based on weighted Phi-CDPYunxiang Zhao, Zejian Liang, Haiwen Xu, et al.
Medical Molecular Morphology|November 17, 2024
Spinal cord stimulation induces Neurotrophin-3 to improve diabetic foot diseaseYi Liu, XuanPeng Li, HaiWen Xu, et al.
Frontiers in Microbiology|November 22, 2021
Dynamics of Bacterial Community and Fermentation Quality in <i>Leymus chinensis</i> Silage Treated With Lactic Acid Bacteria and/or WaterHaiwen Xu, Lin Sun, Na Na, et al.
Frontiers in Microbiology|April 12, 2021
Succession of Bacterial Community During the Initial Aerobic, Intense Fermentation, and Stable Phases of Whole-Plant Corn Silages Treated With Lactic Acid Bacteria Suspensions Prepared From Other SilagesLin Sun, Chunsheng Bai, Haiwen Xu, et al.
Frontiers in Microbiology|July 2, 2021
Dynamics of Bacterial and Fungal Communities and Metabolites During Aerobic Exposure in Whole-Plant Corn Silages With Two Different Moisture LevelsChunsheng Bai, Chao Wang, Lin Sun, et al.
Frontiers in Microbiology|November 4, 2022
Fermentation quality, bacterial community, and aerobic stability of ensiling <i>Leymus chinensis</i> with lactic acid bacteria or/and water after long-term storageHaiwen Xu, Yanlin Xue, Na Na, et al.
Frontiers in Microbiology|May 9, 2022
Bacterial Community and Fermentation Quality of Ensiling Alfalfa With Commercial Lactic Acid Bacterial AdditivesNa Na, Moge Qili, Nier Wu, et al.
Frontiers in Microbiology|December 1, 2022
Fermentation weight loss, fermentation quality, and bacterial community of ensiling of sweet sorghum with lactic acid bacteria at different silo densitiesHaiwen Xu, Nier Wu, Na Na, et al.
BMC Microbiology|October 24, 2024
Dynamics of fermentation quality, bacterial communities, and fermentation weight loss during fermentation of sweet sorghum silageHaiwen Xu, Nier Wu, Na Na, et al.
Pageof 2