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Food Research International (Ottawa, Ont.)
|
April 11, 2022
Structural, functional and proteomic differences of proteins extracted from white garlic and Laba garlic
Shuqin Li, Nannan Li, Yajie Wang, et al.
Optics Express
|
February 15, 2012
Observation of dressed odd-order multi-wave mixing in five-level atomic medium
Ning Li, Zhengyang Zhao, Haixia Chen, et al.
Physical Review. E, Statistical, Nonlinear, and Soft Matter Physics
|
April 15, 2015
Two-dimensional linear and nonlinear Talbot effect from rogue waves
Yiqi Zhang, Milivoj R Belić, Milan S Petrović, et al.
Trials
|
February 21, 2024
Efficacy of functional magnetic resonance imaging-guided personalized repetitive transcranial magnetic stimulation (fMRI-rTMS) in depressive patients with emotional blunting: study protocol for a randomized controlled trial
Yuyu Zhang, Nailong Tang, Lei Lei, et al.
Pharmaceuticals (Basel, Switzerland)
|
April 27, 2024
Updated Progress on Polysaccharides with Anti-Diabetic Effects through the Regulation of Gut Microbiota: Sources, Mechanisms, and Structure-Activity Relationships
Xiaoyu Zhang, Jia Wang, Tingting Zhang, et al.
Optics Letters
|
June 1, 2021
Collapse of hybrid vector beam in Rb atomic vapor
Huajie Hu, Dajin Luo, Churong Pan, et al.
Carbohydrate Polymers
|
November 13, 2020
Chemical structure and inhibition on α-glucosidase of polysaccharides from corn silk by fractional precipitation
Yanan Jia, Zihan Xue, Yajie Wang, et al.
Journal of the Science of Food and Agriculture
|
September 2, 2022
Preventive and synbiotic effects of the soluble dietary fiber obtained from Lentinula edodes byproducts and Lactobacillus plantarum LP90 against dextran sulfate sodium-induced colitis in mice
Zihan Xue, Ruilin Li, Junyu Liu, et al.
Food Chemistry
|
December 1, 2022
Compositional analysis and immunomodulatory activity of blue pigment fraction (BPF) from Laba garlic
Nannan Li, Shuqin Li, Yajie Wang, et al.
Food & Function
|
June 27, 2019
Identification and antimicrobial activity evaluation of three peptides from laba garlic and the related mechanism
Xudong Gao, Yue Chen, Zhongqin Chen, et al.
Page
of 29
Search research articles
Search
Showing results (181-190 of 289) with videos related to
Sort By:
Page
of 29
Food Research International (Ottawa, Ont.)
|
April 11, 2022
Structural, functional and proteomic differences of proteins extracted from white garlic and Laba garlic
Shuqin Li, Nannan Li, Yajie Wang, et al.
Optics Express
|
February 15, 2012
Observation of dressed odd-order multi-wave mixing in five-level atomic medium
Ning Li, Zhengyang Zhao, Haixia Chen, et al.
Physical Review. E, Statistical, Nonlinear, and Soft Matter Physics
|
April 15, 2015
Two-dimensional linear and nonlinear Talbot effect from rogue waves
Yiqi Zhang, Milivoj R Belić, Milan S Petrović, et al.
Trials
|
February 21, 2024
Efficacy of functional magnetic resonance imaging-guided personalized repetitive transcranial magnetic stimulation (fMRI-rTMS) in depressive patients with emotional blunting: study protocol for a randomized controlled trial
Yuyu Zhang, Nailong Tang, Lei Lei, et al.
Pharmaceuticals (Basel, Switzerland)
|
April 27, 2024
Updated Progress on Polysaccharides with Anti-Diabetic Effects through the Regulation of Gut Microbiota: Sources, Mechanisms, and Structure-Activity Relationships
Xiaoyu Zhang, Jia Wang, Tingting Zhang, et al.
Optics Letters
|
June 1, 2021
Collapse of hybrid vector beam in Rb atomic vapor
Huajie Hu, Dajin Luo, Churong Pan, et al.
Carbohydrate Polymers
|
November 13, 2020
Chemical structure and inhibition on α-glucosidase of polysaccharides from corn silk by fractional precipitation
Yanan Jia, Zihan Xue, Yajie Wang, et al.
Journal of the Science of Food and Agriculture
|
September 2, 2022
Preventive and synbiotic effects of the soluble dietary fiber obtained from Lentinula edodes byproducts and Lactobacillus plantarum LP90 against dextran sulfate sodium-induced colitis in mice
Zihan Xue, Ruilin Li, Junyu Liu, et al.
Food Chemistry
|
December 1, 2022
Compositional analysis and immunomodulatory activity of blue pigment fraction (BPF) from Laba garlic
Nannan Li, Shuqin Li, Yajie Wang, et al.
Food & Function
|
June 27, 2019
Identification and antimicrobial activity evaluation of three peptides from laba garlic and the related mechanism
Xudong Gao, Yue Chen, Zhongqin Chen, et al.
Page
of 29