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Biological Trace Element Research
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August 7, 2025
Green Synthesis, Chemical Characterization, and Assessment of the Neuroprotective Properties of Zinc Nanoparticles on the Spinal Cord Injury Contusive Model in Rats
Haixiang Wang, Wenming Wei
Journal of Materials Science. Materials in Medicine
|
December 31, 2022
Tween-80 improves single/coaxial electrospinning of three-layered bioartificial blood vessel
Chuang Wu, Haixiang Wang, Jin Cao
International Journal of Food Microbiology
|
May 14, 2020
Effect of carbon dots in combination with aqueous chitosan solution on shelf life and stability of soy milk
Linlin Zhao, Min Zhang, Haixiang Wang, et al.
Meat Science
|
November 28, 2021
Effect of addition of carbon dots to the frying oils on oxidative stabilities and quality changes of fried meatballs during refrigerated storage
Linlin Zhao, Min Zhang, Haixiang Wang, et al.
Critical Reviews in Food Science and Nutrition
|
February 17, 2022
Application of carbon dots in food preservation: a critical review for packaging enhancers and food preservatives
Linlin Zhao, Min Zhang, Arun S Mujumdar, et al.
Epileptic Disorders : International Epilepsy Journal with Videotape
|
February 14, 2020
A Chinese patient with epilepsy and WWOX compound heterozygous mutations
Jing He, Wenjing Zhou, Jie Shi, et al.
Analytical and Bioanalytical Chemistry
|
June 2, 2020
Preparation of magnetic molecularly imprinted polymers for the identification of zearalenone in grains
Han Fu, Wu Xu, Haixiang Wang, et al.
Frontiers in Neuroscience
|
July 1, 2021
MRIES: A Matlab Toolbox for Mapping the Responses to Intracranial Electrical Stimulation
Kaijia Sun, Haixiang Wang, Yunxian Bai, et al.
Journal of Food Biochemistry
|
May 10, 2022
Effect of Lactobacillus rhamnosus GG fermentation on the structural and functional properties of dietary fiber in bamboo shoot and its application in bread
Lili Zhao, Jiayi Wu, Yihang Liu, et al.
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences
|
April 20, 2020
Preparation of magnetic molecularly imprinted polymer for selective identification of patulin in juice
Han Fu, Wu Xu, Haixiang Wang, et al.
Page
of 6
Search research articles
Search
Showing results (1-10 of 59) with videos related to
Sort By:
Page
of 6
Biological Trace Element Research
|
August 7, 2025
Green Synthesis, Chemical Characterization, and Assessment of the Neuroprotective Properties of Zinc Nanoparticles on the Spinal Cord Injury Contusive Model in Rats
Haixiang Wang, Wenming Wei
Journal of Materials Science. Materials in Medicine
|
December 31, 2022
Tween-80 improves single/coaxial electrospinning of three-layered bioartificial blood vessel
Chuang Wu, Haixiang Wang, Jin Cao
International Journal of Food Microbiology
|
May 14, 2020
Effect of carbon dots in combination with aqueous chitosan solution on shelf life and stability of soy milk
Linlin Zhao, Min Zhang, Haixiang Wang, et al.
Meat Science
|
November 28, 2021
Effect of addition of carbon dots to the frying oils on oxidative stabilities and quality changes of fried meatballs during refrigerated storage
Linlin Zhao, Min Zhang, Haixiang Wang, et al.
Critical Reviews in Food Science and Nutrition
|
February 17, 2022
Application of carbon dots in food preservation: a critical review for packaging enhancers and food preservatives
Linlin Zhao, Min Zhang, Arun S Mujumdar, et al.
Epileptic Disorders : International Epilepsy Journal with Videotape
|
February 14, 2020
A Chinese patient with epilepsy and WWOX compound heterozygous mutations
Jing He, Wenjing Zhou, Jie Shi, et al.
Analytical and Bioanalytical Chemistry
|
June 2, 2020
Preparation of magnetic molecularly imprinted polymers for the identification of zearalenone in grains
Han Fu, Wu Xu, Haixiang Wang, et al.
Frontiers in Neuroscience
|
July 1, 2021
MRIES: A Matlab Toolbox for Mapping the Responses to Intracranial Electrical Stimulation
Kaijia Sun, Haixiang Wang, Yunxian Bai, et al.
Journal of Food Biochemistry
|
May 10, 2022
Effect of Lactobacillus rhamnosus GG fermentation on the structural and functional properties of dietary fiber in bamboo shoot and its application in bread
Lili Zhao, Jiayi Wu, Yihang Liu, et al.
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences
|
April 20, 2020
Preparation of magnetic molecularly imprinted polymer for selective identification of patulin in juice
Han Fu, Wu Xu, Haixiang Wang, et al.
Page
of 6