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Foods (Basel, Switzerland)|May 14, 2025
Physicochemical Properties, Antioxidant Activities, and Aromatic Profile of Yogurt Co-Fermented by Weissella cibaria G232 with Traditional StartersQian Huang, Haixiao Ye, Yangyang Yang, et al.
Materials (Basel, Switzerland)|June 13, 2025
Rapid Heating-Driven Variant Selection and Martensitic Refinement for Superior Strength-Ductility SynergySiming Huang, Liejun Li, Haixiao Ye, et al.
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