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Food Chemistry
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January 10, 2024
Nano effect fluorescence visual sensor based on Au-AgNCs: A novel strategy to identify the origin and growth year of Lilium bulbs
Siyu Wang, Wanjun Long, Liuna Wei, et al.
Food Research International (Ottawa, Ont.)
|
December 6, 2025
Corrigendum to "Current trends and advanced techniques for Chinese green tea authenticity verification: A thorough review" [Food Res. Int. 222 (2025) 117748]
Huiru Zhang, Siyu Wang, Kangyan Zhang, et al.
Food Chemistry
|
May 22, 2023
Classification of Chinese traditional cereal vinegars and antioxidant property predication by fluorescence spectroscopy
Wanjun Long, Guanghua Lei, Yuting Guan, et al.
Journal of Diabetes Investigation
|
February 9, 2023
BASP1 promotes high glucose-induced endothelial apoptosis in diabetes via activation of EGFR signaling
Fengnan Sun, Junwei Liu, Yanzheng Wang, et al.
Food Research International (Ottawa, Ont.)
|
November 21, 2025
Current trends and advanced techniques for Chinese green tea authenticity verification: A thorough review
Huiru Zhang, Siyu Wang, Kangyan Zhang, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy
|
May 3, 2025
Novel colorimetric sensor based on aggregation of noble metal nanomaterials for authenticity identification of Lycium ruthenicum from different regions
Yixin Suo, Li Zhou, Wanjun Long, et al.
Foods (Basel, Switzerland)
|
October 16, 2025
Catechin-Targeted Nano-Enhanced Colorimetric Sensor Array Based on Quantum Dots-Nano Porphyrin for Precise Analysis of Xihu Longjing from Adjacent Origins
Yaqi Liu, Zhenli Cai, Yao Fan, et al.
Food Chemistry
|
February 8, 2024
Three-dimensional fluorescence combined with alternating trilinear decomposition and random forest algorithm for the rapid prediction of species, geographical origin and main components of Glycyrrhizae Radix et Rhizoma (Gancao)
Hengye Chen, Lixue Ren, Yinan Yang, et al.
Colloids and Surfaces. B, Biointerfaces
|
March 21, 2007
Effects of rhamnolipid on degradation of granular organic substrate from kitchen waste by a Pseudomonas aeruginosa strain
Haiyan Fu, Guangming Zeng, Hua Zhong, et al.
Applied Microbiology and Biotechnology
|
July 20, 2007
Adsorption of surfactants on a Pseudomonas aeruginosa strain and the effect on cell surface lypohydrophilic property
XingZhong Yuan, FangYi Ren, GuangMing Zeng, et al.
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of 34
Search research articles
Search
Showing results (91-100 of 337) with videos related to
Sort By:
Page
of 34
Food Chemistry
|
January 10, 2024
Nano effect fluorescence visual sensor based on Au-AgNCs: A novel strategy to identify the origin and growth year of Lilium bulbs
Siyu Wang, Wanjun Long, Liuna Wei, et al.
Food Research International (Ottawa, Ont.)
|
December 6, 2025
Corrigendum to "Current trends and advanced techniques for Chinese green tea authenticity verification: A thorough review" [Food Res. Int. 222 (2025) 117748]
Huiru Zhang, Siyu Wang, Kangyan Zhang, et al.
Food Chemistry
|
May 22, 2023
Classification of Chinese traditional cereal vinegars and antioxidant property predication by fluorescence spectroscopy
Wanjun Long, Guanghua Lei, Yuting Guan, et al.
Journal of Diabetes Investigation
|
February 9, 2023
BASP1 promotes high glucose-induced endothelial apoptosis in diabetes via activation of EGFR signaling
Fengnan Sun, Junwei Liu, Yanzheng Wang, et al.
Food Research International (Ottawa, Ont.)
|
November 21, 2025
Current trends and advanced techniques for Chinese green tea authenticity verification: A thorough review
Huiru Zhang, Siyu Wang, Kangyan Zhang, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy
|
May 3, 2025
Novel colorimetric sensor based on aggregation of noble metal nanomaterials for authenticity identification of Lycium ruthenicum from different regions
Yixin Suo, Li Zhou, Wanjun Long, et al.
Foods (Basel, Switzerland)
|
October 16, 2025
Catechin-Targeted Nano-Enhanced Colorimetric Sensor Array Based on Quantum Dots-Nano Porphyrin for Precise Analysis of Xihu Longjing from Adjacent Origins
Yaqi Liu, Zhenli Cai, Yao Fan, et al.
Food Chemistry
|
February 8, 2024
Three-dimensional fluorescence combined with alternating trilinear decomposition and random forest algorithm for the rapid prediction of species, geographical origin and main components of Glycyrrhizae Radix et Rhizoma (Gancao)
Hengye Chen, Lixue Ren, Yinan Yang, et al.
Colloids and Surfaces. B, Biointerfaces
|
March 21, 2007
Effects of rhamnolipid on degradation of granular organic substrate from kitchen waste by a Pseudomonas aeruginosa strain
Haiyan Fu, Guangming Zeng, Hua Zhong, et al.
Applied Microbiology and Biotechnology
|
July 20, 2007
Adsorption of surfactants on a Pseudomonas aeruginosa strain and the effect on cell surface lypohydrophilic property
XingZhong Yuan, FangYi Ren, GuangMing Zeng, et al.
Page
of 34