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Applied Microbiology and Biotechnology
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July 20, 2007
Adsorption of surfactants on a Pseudomonas aeruginosa strain and the effect on cell surface lypohydrophilic property
XingZhong Yuan, FangYi Ren, GuangMing Zeng, et al.
Journal of Analytical Methods in Chemistry
|
September 9, 2015
Rapid Discrimination for Traditional Complex Herbal Medicines from Different Parts, Collection Time, and Origins Using High-Performance Liquid Chromatography and Near-Infrared Spectral Fingerprints with Aid of Pattern Recognition Methods
Haiyan Fu, Yao Fan, Xu Zhang, et al.
Biosensors & Bioelectronics
|
May 13, 2017
Using the Rubik's Cube to directly produce paper analytical devices for quantitative point-of-care aptamer-based assays
Haiyan Fu, Juanhua Yang, Lin Guo, et al.
Analytica Chimica Acta
|
October 18, 2022
A fluorescent and colorimetric sensor based on ionic liquids for the on-site monitoring trace gaseous SO<sub>2</sub>
Siying Che, Anni Xu, Qijia Shou, et al.
Food Chemistry: X
|
December 24, 2025
Effects of drying methods on phenolic acids, flavonoids, and essential oils in three cultivars of <i>Artemisia Argyi</i>
Jing Ming, Yifei Wu, Haiyan Fu, et al.
Food Chemistry
|
March 18, 2018
Optimization of reactions between reducing sugars and 1-phenyl-3-methyl-5-pyrazolone (PMP) by response surface methodology
Weizheng Wang, Feng Chen, Yaqi Wang, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy
|
November 14, 2024
Rapid qualitative and quantitative detection for adulteration of Atractylodis Rhizoma using hyperspectral imaging combined with chemometric methods
Siman Wang, Ruibin Bai, Wanjun Long, et al.
Food Chemistry
|
February 25, 2025
Determination and comparison of lipid profiles of Chinese green tea varieties using untargeted lipidomics analysis combined with chemometrics
Li Zhou, Yue Ma, Junjie Xu, et al.
Chemical Communications (Cambridge, England)
|
September 25, 2025
Optical sensing of imidacloprid <i>via</i> target-induced <i>in situ</i> assembly of poly-horseradish peroxidase clusters
Luyu Wei, Mingrui Xu, Ziqi Cheng, et al.
Food Chemistry
|
December 12, 2022
A novel simultaneous quantitative method for differential volatile components in herbs based on combined near-infrared and mid-infrared spectroscopy
Yao Fan, Xiuyun Bai, Hengye Chen, et al.
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Search research articles
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Showing results (101-110 of 338) with videos related to
Sort By:
Page
of 34
Applied Microbiology and Biotechnology
|
July 20, 2007
Adsorption of surfactants on a Pseudomonas aeruginosa strain and the effect on cell surface lypohydrophilic property
XingZhong Yuan, FangYi Ren, GuangMing Zeng, et al.
Journal of Analytical Methods in Chemistry
|
September 9, 2015
Rapid Discrimination for Traditional Complex Herbal Medicines from Different Parts, Collection Time, and Origins Using High-Performance Liquid Chromatography and Near-Infrared Spectral Fingerprints with Aid of Pattern Recognition Methods
Haiyan Fu, Yao Fan, Xu Zhang, et al.
Biosensors & Bioelectronics
|
May 13, 2017
Using the Rubik's Cube to directly produce paper analytical devices for quantitative point-of-care aptamer-based assays
Haiyan Fu, Juanhua Yang, Lin Guo, et al.
Analytica Chimica Acta
|
October 18, 2022
A fluorescent and colorimetric sensor based on ionic liquids for the on-site monitoring trace gaseous SO<sub>2</sub>
Siying Che, Anni Xu, Qijia Shou, et al.
Food Chemistry: X
|
December 24, 2025
Effects of drying methods on phenolic acids, flavonoids, and essential oils in three cultivars of <i>Artemisia Argyi</i>
Jing Ming, Yifei Wu, Haiyan Fu, et al.
Food Chemistry
|
March 18, 2018
Optimization of reactions between reducing sugars and 1-phenyl-3-methyl-5-pyrazolone (PMP) by response surface methodology
Weizheng Wang, Feng Chen, Yaqi Wang, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy
|
November 14, 2024
Rapid qualitative and quantitative detection for adulteration of Atractylodis Rhizoma using hyperspectral imaging combined with chemometric methods
Siman Wang, Ruibin Bai, Wanjun Long, et al.
Food Chemistry
|
February 25, 2025
Determination and comparison of lipid profiles of Chinese green tea varieties using untargeted lipidomics analysis combined with chemometrics
Li Zhou, Yue Ma, Junjie Xu, et al.
Chemical Communications (Cambridge, England)
|
September 25, 2025
Optical sensing of imidacloprid <i>via</i> target-induced <i>in situ</i> assembly of poly-horseradish peroxidase clusters
Luyu Wei, Mingrui Xu, Ziqi Cheng, et al.
Food Chemistry
|
December 12, 2022
A novel simultaneous quantitative method for differential volatile components in herbs based on combined near-infrared and mid-infrared spectroscopy
Yao Fan, Xiuyun Bai, Hengye Chen, et al.
Page
of 34